At times he took an interest in some well-dressed lady trailing her
lace petticoats over the damp stones, and escorted by a servant in a
white apron; and he would follow her at a little distance on noticing
how the fish-wives shrugged their shoulders at sight of her air of
disgust. The medley of hampers and baskets and bags, the crowd of
skirts flitting along the damp alleys, occupied his attention until
lunchtime. He took a delight in the dripping water and the fresh breeze
as he passed from the acrid smell of the shell-fish to the pungent
odour of the salted fish. It was always with the latter that he brought
his official round of inspection to a close. The cases of red herrings,
the Nantes sardines on their layers of leaves, and the rolled cod,
exposed for sale under the eyes of stout, faded fish-wives, brought him
thoughts of a voyage necessitating a vast supply of salted provisions.
In the afternoon the markets became quieter, grew drowsy; and Florent
then shut himself up in his office, made out his reports, and enjoyed
the happiest hours of his day. If he happened to go out and cross the
fish market, he found it almost deserted. There was no longer the
crushing and pushing and uproar of ten o’clock in the morning. The
fish-wives, seated behind their stalls, leant back knitting, while a
few belated purchasers prowled about casting sidelong glances at the
remaining fish, with the thoughtful eyes and compressed lips of women
closely calculating the price of their dinner. At last the twilight
fell, there was a noise of boxes being moved, and the fish was laid for
the night on beds of ice; and then, after witnessing the closing of the
gates, Florent went off, seemingly carrying the fish market along with
him in his clothes and his beard and his hair.
Public-domain text, read in full here on John Shaqi.
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