The Fat of the Land: The Story of an American FarmStreeter, John Williams
Science
The Fat of the Land: The Story of an American Farm
Streeter, John Williams
Agriculture
In opening the year 1898 I was faced by a larger business proposition
than I had originally planned. When I undertook the experiment of a
factory farm, I placed the limit of capital to be invested at about
$60,000. Now I found that I had exceeded that amount by a good many
thousand dollars, and I knew that the end was not yet. The factory was
not complete, and it would be several years before it would be at its
best in output. While it had cost me more than was originally
contemplated, and while there was yet more money to be spent, there was
still no reason for discouragement. Indeed, I felt so certain of
ultimate profits that I was ready to put as much into it as could
possibly be used to advantage.
The original plan was for a soiling farm on which I could milk thirty
cows, fatten two hundred hogs, feed a thousand hens, and wait for
thirty-five hundred fruit trees to come to a profitable age. With this
in view, I set apart forty acres of high, dry land, for the
feeding-grounds, twenty acres of which was devoted to the cows; and I
now found that this twenty-acre lot would provide an ample exercise
field for twice that number. It was in grass (timothy, red-top, and blue
grass), and the cows nibbled persistently during the short hours each
day when they were permitted to be on it; but it was never reckoned as
part of their ration. The sod was kept in good condition and the field
free from weeds, by the use of the mowing-machine, set high, every ten
or twenty days, according to the season. Following the mower, we use a
spring-tooth rake which bunched the weeds and gathered or broke up the
droppings; and everything the rake caught was carted to the manure vats.
Our big Holsteins do not suffer from close quarters, so far as I am able
to judge, neither do they take on fat. From thirty minutes to three
hours (depending on the weather), is all the outing they get each day;
but this seems sufficient for their needs. The well-ventilated stable
with its moderate temperature suits the sedentary nature of these milk
machines, and I am satisfied with the results. I cannot, of course,
speak with authority of the comparative merits of soiling _versus_
grazing, for I have had no experience in the latter; but in theory
soiling appeals to me, and in practice it satisfies me.
When I found I could keep more cows on the land set apart for them, I
built another cow stable for the dry cows and the heifers, and added
four stalls to my milk stable by turning each of the hospital wards into
two stalls.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account