The Fat of the Land: The Story of an American FarmStreeter, John Williams
Science
The Fat of the Land: The Story of an American Farm
Streeter, John Williams
Agriculture
The poultry had also outgrown my original plans, and I had built with
reference to my larger views. There were five houses on the poultry lot,
each 200 feet long, and each divided into ten equal pens. Four of these
houses were for the laying hens, which were divided into flocks of 40
each; while the other house was for the growing chickens and for
cockerels being fattened for market.
There were now on hand more than 1300 pullets and hens, and I instructed
Sam to run his incubator overtime that season, so as to fill our houses
by autumn. I should need 800 or 900 pullets to make our quota good, for
most of the older hens would have to be disposed of in the autumn,--all
but about 200, which would be kept until the following spring to breed
from.
I believe that a three-year-old hen that has shown the egg habit is the
best fowl to breed from, and it is the custom at Four Oaks to reserve
specially good pens for this purpose. The egg habit is unquestionably as
much a matter of heredity as the milk or the fat producing habit, and
should be as carefully cultivated. With this end in view, Sam added
young cockerels to four of his best-producing flocks on January 1, and
by the 15th he was able to start his incubators.
Breeding and feeding for eggs is on the same principle as feeding and
breeding for milk. It is no more natural for a hen to lay eggs for human
consumption than it is for the robin to do so, or for the cow to give
more milk than is sufficient for her calf. Man's necessity has made
demands upon both cow and hen, and man's intelligence has converted
individualists into socialists in both of these races. They no longer
live for themselves alone. As the cow, under favorable conditions, finds
pleasure in giving milk, so does the hen under like conditions take
delight in giving eggs,--else why the joyous cackle when leaving her
nest after doing her full duty? She gloats over it, and glories in it,
and announces her satisfaction to the whole yard. It is something to be
proud of, and the cackling hen knows it better than you or I. It can be
no hardship to push this egg machine to the limit of its capacity. It
adds new zest to the life of the hen, and multiplies her opportunities
for well-earned self-congratulation.
Our hens are fed for eggs, and we get what we feed for. I said of my
hens that I would not ask them to lay more than eight dozen eggs each
year, and I will stick to what I said. But I do not reject voluntary
contributions beyond this number. Indeed, I accept them with thanks, and
give Biddy a word of commendation for her gratuity. Eight dozen eggs a
year will pay a good profit, but if each of my hens wishes to present me
with two dozen more, I slip 62 cents into my pocket and say, "I am very
much obliged to you, miss," or madam, as the case may be. Most of my
hens do remember me in this substantial way, and the White Wyandottes
are in great favor with the Headman.
Public-domain text, read in full here on John Shaqi.
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