The Feeding of School ChildrenBulkley, M. E. (Mildred Emily)
History
The Feeding of School Children
Bulkley, M. E. (Mildred Emily)
School children -- Food
It is often argued, however, that the public provision of assistance is
itself one cause of the distress which it is designed to relieve,
because it must necessarily exercise a deteriorating influence over
industrial conditions. The knowledge that his children will be fed is
likely, it is said, to lead a man to relax the demands which he makes on
his employer. The knowledge that he need not offer a subsistence wage
for a family leads the employer to offer worse terms to his employees,
more irregular employment or lower rates of wages, with the result that
the ratepayer relieves the employer of part of his wage bill. Cut off
all public assistance, and "economic conditions will adjust themselves
to the change." Now it is perfectly true that the need which prompts the
provision of school meals does normally arise from bad industrial
conditions, and that to allow those conditions to continue while merely
mitigating their effects is an offence against morality and an outrage
on commonsense. Whether school meals are desirable or not for their own
sake, it is the right of the worker that industry should be organised in
such a way that he should be able to provide for his children in the
manner which he thinks best, and that he should not be compelled (as he
often is at present) to choose between seeing them fed at school and
seeing them half-starved at home. But the theory which we have stated
goes much further than this. It holds that public provision is a _cause_
of bad industrial conditions, and that the mere abolition of public
provision would _in itself_ result in those conditions being improved.
It is obvious that, as far as certain economic evils are concerned, this
doctrine does not hold good. Many children are underfed because their
parents are suffering from sickness or accident incurred in the course
of their employment. Clearly an employer will not be induced to render
his processes safe merely by the fact that his employees' children will
suffer if they are unsafe. Many children are underfed because their
parents are casually employed or altogether unemployed. Equally clearly
there is no reason whatever to suppose that casual labour would cease
because of their starvation; for if that were the case it would have
ceased long ago. Nor again does the more specious doctrine that the
wages of men are lowered by the provision of food for their children
rest upon a securer foundation. In the nature of things it can neither
be verified nor disproved by an appeal to facts; for the controversy is
not concerning facts but concerning their interpretation. If we point
out that in Bradford, when the Education (Provision of Meals) Act was
first adopted in 1907, the majority of children fed were children of
woolcombers, dyers' labourers, carters and builders' labourers, and that
since 1907 the first three classes of workers have all received advances
of wages, it may, of course, be answered that the advance would have
Public-domain text, read in full here on John Shaqi.
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