The Feeding of School ChildrenBulkley, M. E. (Mildred Emily)
History
The Feeding of School Children
Bulkley, M. E. (Mildred Emily)
School children -- Food
We must add one other item of expenditure, which will be necessary
whatever course be adopted with regard to the provision of meals,
namely, the appointment of salaried organisers for each group of
schools, to supervise the work of medical treatment, after-care, and
all other activities directed to the physical well-being of the child.
Footnote 544:
Report of Proceedings of University Extension Oxford Summer Meeting,
1913, p. 17.
Unfortunately the general provision of a school dinner will not be a
complete solution of the problem. There will remain the children for
whom one meal a day will not be sufficient, while the discontinuance of
the meals during the holidays will cause them serious suffering.
Experience has amply shown the necessity of the meals being continued
during the holidays and power must be given to the Local Education
Authorities to make this provision when it is required. They must also
be allowed to provide an additional meal for those children for whom
dinner alone is not sufficient. Any proposal to limit the provision to
one meal could not, indeed, be seriously entertained, for numbers of
Local Authorities are already supplying this extra food and would resist
any curtailment of their powers in this respect. But when we come to
consider for what children this additional provision shall be made, we
are face to face with all the old difficulties of selection. Obviously
it cannot be made for all. Perhaps the best method would be to provide
for all children who liked to come, whilst attendance should be
obligatory on those for whom the School Doctor ordered extra
nourishment. Such a prospect would be viewed with alarm by many, but the
numbers to be provided for would probably not be excessive, if it was
understood that this extra provision was intended only for necessitous
or delicate children. It is found that the attendance drops off
considerably during the holidays, and that it is always less for a
breakfast than for a dinner; it requires more exertion to come in time
for breakfast, while the fare provided is not so popular. Probably the
danger would be rather on the side of too few children being provided
for than too many.
No plan that can be proposed is free from disadvantages. And this brings
us back to the point at which we started in this chapter. From the
nature of the case, no attempt to deal with effects only, while causes
remain untouched, can be wholly satisfactory. Provision must be made for
the present generation of school children; their necessities must be
relieved and future inefficiency due to underfeeding in childhood must
be prevented. But at the same time, and above all, a determined attack
must be made on the evils which lie at the root of the children's
malnutrition. Industrial conditions must be so organised that it is
possible for every man himself to provide for his children at least the
requisite minimum of food, clothing and other necessaries.
Public-domain text, read in full here on John Shaqi.
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