The Feeding of School ChildrenBulkley, M. E. (Mildred Emily)
History
The Feeding of School Children
Bulkley, M. E. (Mildred Emily)
School children -- Food
Footnote 556:
Edinburgh School Board, Memorandum on the Feeding of School Children,
1910, pp. 5-6.
The cooking centre was opened in January, 1911, and by the end of the
year the system of Care Committees was in working order. Voluntary
subscriptions rapidly decreased, however, and in May, 1912, the Board
resolved that recourse must be had to the rates. The Central Care
Committee thereupon ceased to exist, its duties being transferred to the
Attendance Committee. The local Care Committees, of which eight had been
appointed, were continued for a time, but at the beginning of 1913 the
duty of investigation was entrusted to the Attendance Officers,[557] and
the local committees also were given up. The system had not worked
entirely without friction. The method of investigation was cumbersome
and slow, and the local committees were not in sufficiently close touch
with the Central Committee. The committees were too large; from one to
nine schools were allocated to each, and the membership usually numbered
about twenty-five. But it is to be regretted that the system has been
entirely abandoned. Apart from the work of investigation, which, as we
have shown elsewhere, is not a task which can suitably be entrusted to
voluntary workers, there are many matters connected with the welfare of
the school child in which the volunteer's services can be of the
greatest value.
Footnote 557:
Two special officers have been appointed to make enquiries.
The meal given is always dinner, though in one of the poorest districts
breakfasts have recently been started; for these a halfpenny is charged,
except to those children who are on the free list. Till lately two
courses were supplied at dinner, but now usually only one is given. The
meals are served ordinarily in the schools, but in one or two places in
halls hired for the purpose. From reports that we have received the
arrangements seem to compare very favourably with those obtaining in
most English dining-centres. The teachers frequently take a great
interest in the question and supervise the meals. Some of the elder boys
and girls help to serve the food and wait on the children. The infants
are served at a separate table or, perhaps, in a separate room.
Attention is paid to cleanliness and tidiness, and the children's
manners are very good.
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