The Feeding of School ChildrenBulkley, M. E. (Mildred Emily)
History
The Feeding of School Children
Bulkley, M. E. (Mildred Emily)
School children -- Food
Report of the Royal Commission on the Poor Laws, 1909, 8vo edition,
Vol. III., p. 148.
Footnote 564:
"Administrative problems arising out of Child Feeding," by J. A.
Young, in _Proceedings of the National Conference on the Prevention of
Destitution_, 1911, pp. 339-340.
In Glasgow, as in Edinburgh, the provision of meals was very early
undertaken by voluntary societies. As far back as 1869 the Glasgow Poor
Children's Dinner Table Society was founded,[565] and in 1875 another
philanthropic society established Day Refuges, which were intended
chiefly for children of widows or widowers who were at work all day, and
at which three meals were supplied daily.[566] The Poor Children's
Dinner Table Society continued to be the chief agency for supplying
meals till 1910, when voluntary contributions proved inadequate and the
School Board took over the provision of the meals. A central cooking
centre, with modern labour-saving appliances, was built, the food being
distributed to the different centres by motor waggon. The meals are
served either in the schools or in halls hired for the purpose. The
supervision is usually undertaken by the attendants; at some centres
assistance is given by members of the old dinner societies, but the
numbers are falling off. Only necessitous children are fed. Each case is
decided on its merits, but dinners are not usually granted if the family
income exceeds 3s. per head.[567] The children are selected by the
school doctors, nurses, attendance officers or teachers, and enquiries
are made by the attendance officers, immediate provision being made in
urgent cases. Boots and clothing, which up to 1912 were supplied by the
Poor Children's Clothing Scheme, are now provided by the School
Board.[568] In the special schools for the physically defective, dinner
is provided for practically all the children, and the parents pay. The
food is good in quality and served in an attractive manner, tablecloths
of some kind and flowers being provided. The supervision is undertaken
by the nurses and teachers.
Footnote 565:
Report of Select Committee on Education (Provision of Meals) Bills
(England and Scotland), 1906, Qs. 3075-8.
Footnote 566:
Evidence before the Royal Commission on the Poor Laws, 1909, Vol. VI.,
Q. 59728 (18); Report of London School Board on Underfed Children
attending School, 1899, p. 253.
Footnote 567:
See Dundee School Board, Report on the Feeding of School Children,
1913, p. 31.
Footnote 568:
Report of Glasgow School Board for 1911-12, p. 13.
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