The Feeding of School ChildrenBulkley, M. E. (Mildred Emily)
History
The Feeding of School Children
Bulkley, M. E. (Mildred Emily)
School children -- Food
Birkenhead affords a striking example of the varying conditions
prevailing in different centres in the same town. In one case a
dining-room has been specially built at the school, this dining-room
serving as a centre for several other schools. No table cloths are used,
but the tables are of white wood, well scrubbed; plants are sometimes
provided, and the whole surroundings are bright and cheerful. The
children were unfortunately allowed to come in as they liked, but in
other respects the discipline seemed good. Table manners were inculcated
and clean hands insisted on. Food had to be finished at table and might
not be taken away. At another centre the conditions were entirely
different. The meals were served in a corridor at the public baths. Two
long narrow tables were placed against each wall, with forms on one
side; on the other side, owing to the narrowness of the corridor, there
was no room for seats, so that some of the children had to stand. The
children entered and left as they liked, and were allowed to take away
food with them. Little effort was made to teach table manners, indeed it
would have been impossible to do much in this respect owing to the
unsuitable character of the premises. It would perhaps be unfair to
dwell too much on the conditions prevailing in this centre, since the
use of these premises was admittedly a temporary expedient (though we
understood they had been used for some time), but the conditions at a
third centre were not very much better. The hall was large, it is true,
and there was plenty of room for the children, but the surroundings were
very dreary. The tables, which were not covered with tablecloths, were
dark and dingy. Here again the children were allowed to straggle in as
they pleased, some as much as half an hour or forty minutes late. They
left as soon as they had finished, frequently carrying away food with
them unchecked. Little attention was paid to table manners and much of
the food was wasted.
Public-domain text, read in full here on John Shaqi.
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