The Field Book: or, Sports and pastimes of the United Kingdom: compiled from the best authorities, ancient and modernMaxwell, W. H. (William Hamilton)
History
The Field Book: or, Sports and pastimes of the United Kingdom: compiled from the best authorities, ancient and modern
Maxwell, W. H. (William Hamilton)
Amusements -- Great Britain; Sports -- Dictionaries; Sports -- Great Britain
_For a rich fiery Brown._—Put down some _young fustic_, about six chips,
boil your stuff in three or four quarts of water; this takes a long time
to give out the dye. If your fur be very white, and free from black
hairs, you may draw two shades of fine bright yellows from it; you
should put the more fur on that account. Then put down five or six more
chips and boil it on till you bring it to a very deep orange; lift out
your fur, and if you have half a pound of it you must put down an ounce
of black grain, or half an ounce to a quarter of a pound; boil it and
put in your stuff, and boil on till you have a blood orange.—Lift out
your stuff, put in three teaspoonfuls of brasil wood in powder, stir it
up and put down your stuff, boil till it comes to a light fiery brown.
If you see what brasil you have added does not bring it to that shade,
add more, and when you are near it take out your stuff, and have
prepared in another vessel half a tablespoonful of archill, by boiling
it in water, put half a noggin of this liquor into your pot and boil
your stuff in it, and then try your shade, as I think you must be near
it. Put in a little stale urine, and if not dark enough put in a little
salt of tartar, throw in your stuff and I think you have it. If you want
it darker, repeat the same quantity of salt of tartar. If you wish you
may have two shades from this very process, or by drawing the fur may
get many fine shades of claret by using double the quantity of black
grain and more archill. Be nice with the archill, as if you darken too
much with it, you can never discharge it.
_Brown Varnish._—Rectified spirits of wine one quart, seed lac six
ounces, dissolve the lac in the spirits two days and it is done, you
must keep it the chief of the first day near the fire. This is the best
of all varnishes, it must not be laid on any thing that is
oiled.—_Ancient Recipes._
BROWSE, _v._ To eat branches or shrubs.
BRUISE, _v._ To crush or mangle with a heavy blow.
BRUISE, _s._ A hurt with something blunt and heavy.
BRUSH, _s._ An instrument for rubbing. The tail of a fox. “To get
the brush,” in sporting parlance, means to be foremost rider at
the death.
BRUSH, _v._ To sweep or rub with a brush; to strike with quickness;
to fly over; to skim lightly.
BRUSHER, _s._ He that uses a brush. A horse liable to _speedy cut,
&c._
BRUSHWOOD, _v._ Rough, shrubby thickets.
BUBO, _s._ The groin, from the bending of the thigh to the scrotum;
all tumours in that part are called buboes.
BUCK, _s._ The male of the fallow deer; the male of rabbits, and
other animals.
BUCK, _v._ To copulate as bucks and does.
BUCKBEAN, _s._ A plant, a sort of trefoil, intensely bitter; its
properties are tonic, diuretic, and purgative.
BUCKLE, _s._ A link of metal, with a tongue or catch, made to fasten
one thing to another. BUCKLE, _v._ To fasten with a buckle.
BUCKRAM, _s._ A sort of strong linen cloth, stiffened with gum.
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