new fields of corn and beet (astonishingly productive, like all virgin soil), the peasants of the Oise would not hear of replanting; where the woods had been merely felled and not uprooted, the shepherds drove their flocks of sheep and goats, fattening them on the young shoots which should have renewed the forest. But to-day we are wiser: we plant. Sandy moors and heaths, desolate stretches of barren chalk, are planted with the hardy sylvan pine, and shortly become things of use and beauty in themselves, no less than happy influences on the local climate. The pine gives deal and resin, and grows in any soil. Clays too stiff and damp for corn or turnip will rear the glorious and profitable oak; the steepest flanks and scaurs of the fell-side are sufficient for the beech; the elm and the ash spring in small spinnies on almost any sterile field, and their leaves afford a delicious food for cattle, a crop as regular and as nourishing as hay. Any wood, treated with care and method through a space of years, will yield a good return for careful husbandry. And this, I think, is the special beauty of France--her great and increasing stretches of woodland. Be they the merest coppices of scrub oak and horn-beam, yet are they haunted by the birds, starred in spring with primroses and dog-violets, oxlips and white wood-strawberries. And what tongue shall declare the majesty of the forest? I love the great freedom of the wild high mountain-pastures, I admire the rich harvest of the lowland plain; but something deeper and more secret--dating from the days before our ancestors were nomad shepherds or farmers on a forest-clearing--a thrill primæval, is awakened in me by the rustle of the woods. A LITTLE TOUR IN PROVENCE A LITTLE TOUR IN PROVENCE 1892 I