The fields of France : $b with twenty illustrations in colorRobinson, A. Mary F. (Agnes Mary Frances)
General
The fields of France : $b with twenty illustrations in color
Robinson, A. Mary F. (Agnes Mary Frances)
France -- Social conditions; France -- Social life and customs; Peasants -- France
The Hundred Years’ War, with its train of ruin and depopulation,
introduced the disastrous fashion of mortgaging the cattle on a farm.
The unhappy tenant, at his wits’ end for ready money to pay the taxes
and to defray the expenses of his farm, sold his herds to some farmer a
little less wretched than himself, with the proviso that, for a
stipulated number of years, he was to keep on using the cattle with a
right to half their produce. Thus one Colin Bois du Mesnil-Patri, near
Caen, sells to Guillaume le Paumier, of St. Pierre, nine and twenty
sheep, two red cows, two calves, a two-year-old steer, and a mare for
the trifling sum of eight livres fifteen sols (say £35), reserving the
use of them and half their produce during the three years next
ensuing,[12] after which time the entire stock was to become the
property of the buyer. In three years, therefore, such unwary farmers
would find themselves deprived of the only manner in which they could
work their land; it was certain ruin unless, in the breathing-space
assured them by the mortgage, some unusual harvest or happy turn of
their affairs should enable them to lay aside a sum sufficient to stock
the farm afresh.
Sheep in those days cost, as a rule, ten sols per head (say £2), alive
and unshorn,[13] though when dead and skinned a sheep could be had for a
tenth the price.[14] (At the present time in Gascony the normal price
for a live sheep is two and thirty francs.) A fourteenth-century ox cost
from two to six livres, a cow about three livres (£12). Pigs were dear,
valued each between two and three livres, a price apparently in excess
of modern values. The horse was less esteemed than the ox for
agricultural purposes; he cost as much, or more, to buy, and a great
deal more to keep; you could not eat him, he has no horns, and his skin
was far less valuable as hide. Still, the horse was indispensable to
travel. We give a list of the prices that he fetched in the Comté d’Eu
between 1382 and 1388:--
Livres. Sols. Deniers.
1 horse. 2 10 0
1 hackney. 2 10 0
1 tall grey horse 1 10 0
The horse called Rage-en-tête 2 10 0
The roan hackney. 2 10 0[15]
And in Picardy, in 1389--
Livres. Sols. Deniers
A bay hackney 1 10 0
A black horse 7 0 0
A grey nag 5 0 0
A pair of greys 10 0 0[16]
Public-domain text, read in full here on John Shaqi.
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