The fields of France : $b with twenty illustrations in colorRobinson, A. Mary F. (Agnes Mary Frances)
General
The fields of France : $b with twenty illustrations in color
Robinson, A. Mary F. (Agnes Mary Frances)
France -- Social conditions; France -- Social life and customs; Peasants -- France
Yet, how shall we believe it? Though all this was true, the countrysides
retained their astonishing vitality. Although in many districts most of
the young men went off to the wars (“Nous aymons mieux faire le
gallin-gallant que labourer sans rien avoir,” as Gerson heard them say),
with a natural preference for plundering over being plundered, yet they
only pushed a little further the work begun by the Great Plague. The
wages of the few remaining labourers became so high that it was easy for
them to recover in a little while more than their old well-being. True,
the wattled cottage was razed to the ground, but the paved yard
remained. The peasant knew that his treasure was safe in the keeping of
some man of trust--some merchant of the walled city--when it was not
buried in a box or a glove some three feet to the west of the wild
cherry-tree, far enough from home to remain unsuspected by the Company.
If most of the harvest was destroyed, the remainder sold for an
extravagant price; and the hunger of the poor in town was at least the
farmers’ gain.[49] Then Charles V., the unparalleled king, sent off the
Companies to Spain, to Lombardy, well out of the way. In 1375 our good
Master Eustache takes heart and makes an ironical ballad, in which the
Companies are supposed to lament the prosperity and good order of the
kingdom.
“Le plat pays s’en sent déjà bien
Car on n’y ose piller rien;
* * * * *
Nul n’y va courrer sur les champs,
Ne n’y rançonne par puissance.
L’on n’y prend chevaux ni juments
Linges, draps, robes, ni finance,
Poulaille, moutons ... violence
Ne s’y fait....
... et le commun bien
Y règne en grande autorité.
On fait labours en abondance.
Honorés sont les anciens....
_Chacun dist quz c’est grand pitié._”[50]
So the wars ended.
But the rate of wage remained fairly high throughout all the fifteenth
century. The peasants ate more and of better food, drank more freely of
wine and cider (a good deal too freely, and they have not lost the
habit), wore more costly and more comfortable garments, afforded their
wives and daughters richer ornaments and trinkets than, in the same rank
and class, they can afford to-day. In all times, in France, the poorest
have contrived to hoard; mediæval accounts and registers reveal the
amount of saving effected by all classes, and record the lands and herds
constantly acquired by farm labourers and domestic servants. They and
their kind prospered, laid by their savings, and bought, rood by rood,
the lands of the diminished noble, whom the long wars had left
penniless and threadbare. The lords were glad to sell here a croft and
there a spinny, for in very many cases they could no longer afford to
work their immense estates. And thus the rise in the rate of wages,
brought about by battle and plague, not only retrieved the ravage of the
English wars, but even prepared insidiously the final ruin of the Feudal
system.
Public-domain text, read in full here on John Shaqi.
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