The fields of France : $b with twenty illustrations in colorRobinson, A. Mary F. (Agnes Mary Frances)
General
The fields of France : $b with twenty illustrations in color
Robinson, A. Mary F. (Agnes Mary Frances)
France -- Social conditions; France -- Social life and customs; Peasants -- France
“Came ye straight in descent from Bernard the Dane, or the faithful
Osmond; though your ancestors were liege men of Merowig or Charlemagne,
yet hope not, poor gentleman! that Hodge shall have any reverence for
your rank and title. Wear your orders, gird on your sword, and go to the
cattle fair; the best of you will meet with less respect than John the
Burgess, with his good cloak and leather wallet stuffed with coin. I
know not why, but this brutish herd has lost all confidence in the word
of a man of rank, of old so much esteemed.” This stubborn and stalwart
disrespect, this frank irreverence of the French peasant, struck more
than one acute observer, on the eve of ’89. Mirabeau, in his _L’Ami des
Hommes_ has remarked the same trait, but not without supplying an
explanation: “In my own lifetime” (he writes) “I have seen a great
change in the relations of landlord and peasant. Our lords, always
absent at court, are no longer of any use or service to their tenantry,
and it is natural that, forgetting, they should also be forgot.”
VII
Then came the Revolution, an event so great that I cannot hope to give
the faintest, smallest image of it in this tiny frame. A world perished,
and rose anew from its ashes, purified of many abuses, deprived of some
valuable relics. But the substance of that world, which is French
society, reappeared, after seeming annihilation, not greatly changed,
nor absolutely renovated.
Of this there are a cloud of witnesses. Among them let us choose
Larochefoucauld-Liancourt, whom we left an exile in America. Restored to
his native country in 1800, after some ten years’ absence, he notes the
progress of agricultural reform. Large estates have given place to very
small ones, which, as a rule, produce a yield at least one-fourth more
abundant than the old. Everywhere cultivation is more intelligent, for
the owner puts his mind into his tillage. The homes of the peasants are
improved, more spacious and cleaner; the labourers themselves are
certainly less ignorant than their fathers.
“Ils sont plus qu’eux en état de réfléchir, de combiner, un peu moins
éloignés de toute innovation.”
So writes, disinterestedly, the dispossessed Duke, as he sets the plough
in the stately lawns and avenues planted by Le Nôtre, content to farm a
corner of his old estate, camped in the servant’s quarters of his
ruined palace. We could not have a more able or a more conscientious
authority. But these were but the beginnings of a general reform.
In 1815 another philosophic English traveller passing through
France--one Thomas Hodgskin--was struck by the sordid misery of the
French peasant. And, in fact, the Revolution is not over even yet.
Public-domain text, read in full here on John Shaqi.
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