The fields of France : $b with twenty illustrations in colorRobinson, A. Mary F. (Agnes Mary Frances)
General
The fields of France : $b with twenty illustrations in color
Robinson, A. Mary F. (Agnes Mary Frances)
France -- Social conditions; France -- Social life and customs; Peasants -- France
province within reach of the Paris market; and, in the capital, that
market is directed, no longer by a number of shopkeepers, but by a few
trusts or commission-merchants who dispose of every opening. These few
middlemen, all acquainted, form a ring, and keep prices so low that the
small farmer often makes little, sometimes _no_ profit, on his bargain.
In the spring of 1902, the National schoolmaster of Voulangis-en-Brie, a
certain M. Vaillant, felt his heart burn within him to see the buyers
grow so rich and the peasants remain so poor. He resolved to found a
Farmers’ Association for the sale of fruit to the Paris market; he
started with seven or eight peasant proprietors and a buyer in Paris.
The first stone fruit of the season is the damson, grown almost entirely
for the English market. The syndicate made a “boom” on damsons and early
pears, which are hard fruit, easy to pack and little injured by travel;
owing to their inexperience in packing, they suffered some loss on their
greengages; yet at the end of the autumn, so great were their profits,
compared to those of their neighbours, that they determined to extend
the scope of their operations. In place of selling fruit to Paris and
London, they bought chemical manures from the factories and sold them to
the farmers of Brie. Here, again, they scored a success; out of the
profits they purchased an automatic seed-sifter. They hope in a few
years to possess a complete set of sowing, thrashing, reaping, and
carrying machines, steam-ploughs, and harrows, etc., which will remain
at the disposal of the peasant-farmers who form the association.
X
If a small farmer fails and cannot pay his rent, he takes what remains
of his stock and tools, when his debts are paid, and lets out these and
his powers of labour in _métayage_ to some landlord, who supplies the
land and the seed for his part of the bargain. In many places, indeed,
the landlord supplies stock and land and seed; but even so _métayage_
is, as a rule, chiefly profitable to the landlord, who may make as much
as from 12 to 15 per cent. on his capital. The tenant has generally no
capital behind him, and in bad seasons is compelled to borrow at
usurious interest, for no one will lend to a _métayer_, whose only stake
lies in his arms, stock, and tools. These latter wear out, are broken,
die, have to be renewed; if the cart-horse break his neck, or the cow
die of anthrax, on the top of a bad harvest, his plight is scarce better
than that of the poor hind whom Aucassin encountered in the greenwood;
for, whichever party supply them, the landlord has a right to exact that
stock and tools shall always correspond with the inventory drawn up when
the tenant entered into possession. Thus, if a run of bad luck may soon
bring a farmer’s noble to ninepence and transform him into a _métayer_,
still more easy is the descent from the farmer _à mi-fruits_ to the
condition of farm servant or agricultural labourer. This is the lowest
rung on the rural ladder.
Public-domain text, read in full here on John Shaqi.
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