The filtration of public water-supplies: Third edition, revised and enlarged.Hazen, Allen
Science
The filtration of public water-supplies: Third edition, revised and enlarged.
Hazen, Allen
Filters and filtration; Water-supply
The term mechanical filters is used to designate a general class of
filters differing in many respects quite radically from the sand
filters previously described. They had their origin in the United
States, and consisted originally of iron or wooden cylinders filled
with sand through which the water was forced at rates of one to two
hundred million gallons per acre daily, or from fifty to one hundred
times the rates usually employed with sand filters. These filters were
first used in paper-mills to remove from the large volumes of water
required the comparatively large particles, which would otherwise
affect the appearance and texture of the paper; and in their earlier
forms they were entirely inadequate to remove the finer particles,
such as the bacteria, and the clay particles which constitute the
turbidity of river waters. Various improvements in construction have
since been made, and, in connection with the use of coagulants, much
more satisfactory results can now be obtained with filters of this
class; and their use has been extended from manufacturing operations to
municipal supplies, in many cases with most satisfactory results.
The information gathered in regard to the conditions essential to the
successful design and operation of these filters in the last few years
is very great, and may be briefly reviewed.
PROVIDENCE EXPERIMENTS.[39]
The first data of importance were secured from a series of experiments
conducted by Mr. Edmund B. Weston of Providence, R. I., in 1893 and
1894, upon the Pawtuxet river water used by
that city. The experimental filter was 30 inches in diameter, and had
a layer of sand 2 feet 10 inches deep. The sand was washed by the use
of a reverse current, the sand being stirred by a revolving rake at the
same time. The amount of coagulant employed was about 0.7 of a grain
per gallon. The raw water was practically free from turbidity, and the
filter was operated to remove color and bacteria.
The removal of color, as stated in Mr. Weston’s report, amounted to
from 70 to 90 per cent. The experiments extended over a period of
ten months. The rate of filtration employed was about 128 million
gallons per acre daily. The bacterial results of the first six months’
operations were rejected by Mr. Weston on account of defective methods
of manipulation.
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