The filtration of public water-supplies: Third edition, revised and enlarged.Hazen, Allen
Science
The filtration of public water-supplies: Third edition, revised and enlarged.
Hazen, Allen
Filters and filtration; Water-supply
The plant at Reading,[46] Mass., was installed by the Cumberland
Manufacturing Company, and combines aeration, treatment with lime and
sulphate of alumina and rapid filtration. The aeration is effected
by pumping air through the water, after the water has received the
lime. It afterwards receives sulphate of alumina and passes to a
settling-tank holding 40,000 gallons, in which the water remains for
about an hour. There are six filters of the Warren type, each with an
effective filtering area of 54 square feet.
The cost of coagulant is considerable. The chief disadvantage of the
process is that it hardens the water, which is naturally soft. From
the completion of the plant in July, 1896, to the end of the year the
hardness of the water was increased, according to analyses of the State
Board of Health, from 4.1 to 11.3 parts in 100,000, and for the year
1897 the increase was from 4.0 to 12.7. The iron, which is present in
the raw water to the extent of about 0.26 part in 100,000, is removed
sufficiently at all times.
Prior to the erection of this plant Mr. Desmond FitzGerald advised
aeration followed by sedimentation in two reservoirs holding half a
million gallons each, and by rapid filtration. Mr. Bancroft states that
in his opinion, if the reservoir recommended by Mr. FitzGerald had been
built, the filters could be run with very little or no coagulation, and
consequently without increase in hardness, which is the most obvious
disadvantage to the procedure. The nominal capacity of the plant is
one million gallons, and the average consumption about 200,000 gallons
daily.
The plant at Keyport, N. J., is similar, but smaller.
CHAPTER XIII.
TREATMENT OF WATERS.
Having now reviewed the most important methods in use for the treatment
of waters, we may take a general view of their application to various
classes of waters. Different raw waters vary so much, and the
requirements of filtration are so different, that it is not possible
to outline any general procedure or combination of procedures, but
each problem must be taken up by itself. Nevertheless, some general
suggestions may be of service.
In the first place, we may consider the case of waters containing very
large quantities of oxidizable organic matter. Such waters are obtained
from some reservoirs containing very active vegetable and animal
growths, or from rivers receiving large amounts of sewage. Waters
of both of these classes are, if possible, to be avoided for public
water-supplies. When circumstances require their use, they can best be
treated by intermittent filtration, this process being best adapted to
the destruction by oxygen of excessive quantities of organic matter.
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