The filtration of public water-supplies: Third edition, revised and enlarged.Hazen, Allen
Science
The filtration of public water-supplies: Third edition, revised and enlarged.
Hazen, Allen
Filters and filtration; Water-supply
Sedimentation removes bacteria only slowly, as might be expected from
their exceedingly small size; and in addition their specific gravity
probably is but slightly greater than that of water. The Lawrence
reservoir, holding from 10 to 14 days’ supply, effected, by the
combined effect of time and sedimentation, a reduction of 90 per cent
of the bacteria in the raw water. In spite of this the city suffered
severely and continuously from fever. It would probably have suffered
even more, however, had it not been for this reduction. Nothing is
known of the removal of bacteria by sedimentation from flowing rivers,
but, considering the slowness with which the process takes place in
standing water, it is evident that we cannot hope for very much in
streams, and especially rapid streams, where the opportunities for
sedimentation are still less favorable.
Filtration as practiced in Europe removes promptly and certainly a very
large proportion of the bacteria—probably, under all proper conditions,
over 99 per cent, and is thus much more effective in purification
than even weeks of storage or long flows in rivers. The places using
filtered water have, in general, extremely low death-rates from typhoid
fever. The fever which has occurred at a few places drawing their
raw water from greatly polluted sources has resulted from improper
conditions which can be avoided, and affords no ground for doubt of the
efficiency of properly conducted filtration.
Corresponding evidence has not yet been produced in connection with
the mechanical filters which have been largely used in the United
States; but the bacterial efficiencies secured with them, under proper
conditions, and with enough coagulant, have been such as to warrant the
belief that they also will serve to greatly diminish the danger from
such infection, although they have not shown themselves equal in this
respect to sand filters.
The main point is that disease-germs shall not be present in our
drinking-water. If they can be kept out in the first place at
reasonable expense, that is the thing to do. Innocence is better
than repentance. If they cannot be kept out, we must take them out
afterwards; it does not matter much how this is done, so long as the
work is thorough. Sedimentation and storage may accomplish much, but
their action is too slow and often uncertain. Filtration properly
carried out removes bacteria promptly and thoroughly and at a
reasonable expense.
APPENDICES.
Appendix I.
RULES OF THE GERMAN GOVERNMENT IN REGARD TO THE FILTRATION OF
SURFACE-WATERS USED FOR PUBLIC WATER-SUPPLIES.
Public-domain text, read in full here on John Shaqi.
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