The filtration of public water-supplies: Third edition, revised and enlarged.Hazen, Allen
Science
The filtration of public water-supplies: Third edition, revised and enlarged.
Hazen, Allen
Filters and filtration; Water-supply
“For the information of readers not familiar with local conditions,
a mention of the sources of the water-supplies up to the present
time used by Hamburg and Altona will be useful. Both cities take
their entire water-supplies from the Elbe—Altona from a point about 7
miles below the discharge of the sewage of both cities, Hamburg from
about 7 miles above. The raw water at Altona is thus polluted by the
sewage from the population of both cities, having now together over
700,000 inhabitants, and contains in general 20,000 to 40,000 or more
bacteria per cubic centimeter. The raw water of Hamburg has, however,
according to the time of year and tide, from 200 to 5000, but here also
occasionally much higher numbers are obtained when the ebb tide carries
sewage up to the intake. How often this takes place is not accurately
known, but most frequently in summer when the river is low, more rarely
in winter and in times of flood. Recent bacterial examinations show
that it occurs much more frequently than was formerly assumed from
float experiments. This water is pumped directly to the city raw, while
that for Altona is carefully filtered.
“Years ago I expressed the opinion that the repeated typhoid epidemics
in Altona stood in direct connection with disturbances of the action
of the filters by frost, which result in the supply of insufficiently
purified water. Wallichs in Altona has also come to this conclusion
as a result of extended observation, and recently Robert Koch has
explained the little winter epidemic of cholera in Altona in the same
way, thus supporting our theory. When open filters are cleaned in cold,
frosty weather the bacteria in the water are not sufficiently held back
by the filters. Such disturbances of filtration not only preceded the
explosive epidemics of typhoid fever of 1886, 1887, 1888, 1891, and
1892, and the cholera outbreaks of 1871 and 1893, but also the winter
outbreaks of cholera infantum which have been so often repeated. It
cannot be doubted that these phenomena bear the relation to each other
of cause and effect. It is thus explained why in the warm winters no
such outbreaks have taken place, and also why the cholera infantum in
winter is not parallel in Hamburg and Altona.
* * * * *
“A farther support of this idea is furnished by Berlin, where in the
same way frost has repeatedly interfered with filtration. In the
following table are shown the deaths from diarrhœa and cholera infantum
for a few winter periods having unusual increases in mortality in
comparison with the bacteria in the water-supply.” (These tables show
that in March, 1886, March, 1888, February-March, 1889, and February,
1891, high numbers of bacteria resulted from frost disturbance at
the Stralau works, and in every case they were followed by greatly
increased death-rates from diarrhœal diseases.—A. H.)
Public-domain text, read in full here on John Shaqi.
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