The filtration of public water-supplies: Third edition, revised and enlarged.Hazen, Allen
Science
The filtration of public water-supplies: Third edition, revised and enlarged.
Hazen, Allen
Filters and filtration; Water-supply
=Budapest.=—A great variety of temporary water-supplies have at
different times been used by this rapidly growing city. The filters
which for some years have supplied a portion of the supply have not
been altogether satisfactory; but perhaps this was due to lack of
preliminary sedimentation for the extremely turbid Danube water, and
also to inadequate filter-area. The city is rapidly building and
extending works for a supply of ground-water, and in 1894 the filters
were only used as was necessary to supplement this supply, and it was
hoped that enough well-water would be obtained to allow the filters to
be abandoned in the near future. The Danube above the intake receives
the sewage of Vienna and innumerable smaller cities, but the volume of
the river is very great compared to other European streams, so that the
relative pollution is not so great as in many other places.
=Zürich.=—The raw water is drawn by the city from the Lake of Zürich
near its outlet, and but a few hundred feet from the heart of the city.
Although no public sewers discharge into the lake, there is some
pollution from boats and bathers and other sources, and, judging by
the number of bacteria in the raw water, this pollution is increasing.
The raw water is extremely free from sediment, and the filters only
become clogged very slowly. The rate of filtration is high, habitually
reaching 7,000,000 gallons per acre daily; but, with the clear lake
water and long periods between scrapings, the results are excellent
even at this rate. The filters are all covered with concrete groined
arches.
Filtration was commenced in 1886, and was followed by a sharp decline
in the amount of typhoid fever, which, up to that time, had been rather
increasing; for the six years before the change there were sixty-nine
deaths from this cause annually per 100,000 living, and for the six
years after only ten, or one seventh as many; and this reduction is
attributed by the local authorities to the filtration.[64]
=St. Petersburg.=—The supply is drawn from the Neva River by an English
company, and is filtered through vaulted filters at a very high rate.
=Warsaw.=—The supply is drawn from the Weichsel River by the city, and
is filtered through vaulted filters after preliminary sedimentation at
a rate never exceeding 2,570,000 gallons per acre daily.
THE USE OF UNFILTERED SURFACE-WATERS.
The use of surface-water without filtration in Europe is comparatively
limited. In Germany this use is now prohibited by the Imperial Board
of Health. In Great Britain, Glasgow draws its supply unfiltered from
Loch Katrine; and Manchester and some other towns use unfiltered
waters from lakes or impounding reservoirs the watersheds of which are
entirely free from population. The best English practice, however, as
in Germany, requires the filtration of such waters even if they are not
known to receive sewage, and the
unpolluted supplies of Liverpool, Bradford, Dublin, and many other
cities are filtered before use.
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