Bashore’s Sanitation of a Country House 12mo, 1 00 Folwell’s Sewerage. (Designing, Construction, and Maintenance.) 8vo, 3 00 Water-supply Engineering 8vo, 4 00 Fuertes’s Water and Public Health 12mo, 1 50 Water-filtration Works 12mo, 2 50 Gerhard’s Guide to Sanitary House-inspection 16mo, 1 00 Goodrich’s Economic Disposal of Town’s Refuse Demy 8vo, 3 50 Hazen’s Filtration of Public Water-supplies 8vo, 3 00 Leach’s The Inspection and Analysis of Food with Special Reference to State Control 8vo, 7 50 Mason’s Water-supply. (Considered principally from a Sanitary Standpoint) 8vo, 4 00 Examination of Water. (Chemical and Bacteriological.) 12mo, 1 25 Ogden’s Sewer Design 12mo, 2 00 Prescott and Winslow’s Elements of Water Bacteriology, with Special Reference to Sanitary Water Analysis 12mo, 1 25 * Price’s Handbook on Sanitation 12mo, 1 50 Richards’s Cost of Food. A Study in Dietaries 12mo, 1 00 Cost of Living as Modified by Sanitary Science 12mo, 1 00 Richards and Woodman’s Air, Water, and Food from a Sanitary Standpoint 8vo, 2 00 * Richards and Williams’s The Dietary Computer 8vo, 1 50 Rideal’s Sewage and Bacterial Purification of Sewage 8vo, 3 50 Turneaure and Russell’s Public Water-supplies 8vo, 5 00 Von Behring’s Suppression of Tuberculosis. (Bolduan.) 12mo, 1 00 Whipple’s Microscopy of Drinking-water 8vo, 3 50 Winton’s Microscopy of Vegetable Foods 8vo, 7 50 Woodhull’s Notes on Military Hygiene 16mo, 1 50 MISCELLANEOUS.