The filtration of public water-supplies: Third edition, revised and enlarged.Hazen, Allen
Science
The filtration of public water-supplies: Third edition, revised and enlarged.
Hazen, Allen
Filters and filtration; Water-supply
Piefke at Berlin gave the subject careful study, and came to the
conclusion that it was almost entirely the sediment layer which
stopped the bacteria, and that the bacteria themselves in the sediment
layer formed a slimy mass which completely intercepted those in the
passing water. When this layer was removed by scraping, the action
was stopped until a new crop of bacteria had accumulated. In support
of this idea he stated that he had taken ordinary good filter-sand
and killed the bacteria in it by heating it, and that on passing
water through, no purification was effected—in fact, the effluent
contained more bacteria than the raw water. After a little, bacteria
established themselves in the sand, and then the usual purification
was obtained. Piefke concluded that the action of the filter was a
biological one; that simple straining was quite inadequate to produce
the results obtained; that the action of the filter was mainly confined
to the sediment layer, and that the depth of sand beyond the slight
depth necessary for the support of this layer had no appreciable
influence upon the results. The effect of this theory is still seen in
the shallow sand layers used at Berlin and some other German works,
although at London the tendency is rather toward thicker sand layers.
Piefke’s deductions, however, are not entirely supported by his data
as we understand them in the light of more recent investigation.
The experiment with sterilized sand has been repeatedly tried at
the Lawrence Experiment Station with results which quite agree with
Piefke’s, but it has also been found that the high numbers, often many
times as high as in the raw water, do not represent bacteria which pass
in the ordinary course of filtration, but instead enormous growths of
bacteria throughout the sand supported by the cooked organic matter in
it. It has been repeatedly found that ordinary sand quite incapable of
supporting bacterial growths, after heating to a temperature capable
of killing the bacteria will afterwards furnish the food for most
extraordinary numbers. A filter of such sand may stop the bacteria of
the passing water quite as effectually as any other filter, but if so,
the fact cannot be determined without recourse to special methods, on
account of the enormous numbers of bacteria in the sand, a small part
of which are carried forward by the passing water, and completely mask
the normal action of the filter.
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