Spain -- History -- Carlist War, 1833-1840 -- Fiction
When the dinner was ready Sergeant Cardono announced it to Rollo as if
he had been serving a prince. And what was the young man's astonishment
to find a table, covered with a decent white cloth, under the shelter of
a limestone rock, spread for three, and complete even to table napkins,
which the sergeant had tied into various curious shapes.
As they filed down the slope the sergeant stood at attention, but when
El Sarria passed he quickly beckoned him aside with a private gesture.
"You and I will eat after the foreigners," he explained.
El Sarria drew himself up somewhat proudly, but Sergeant Cardono
whispered in his ear two or three words which appeared to astonish him
so much that he did as he was bid, and stood aside while John Mortimer
and Etienne de Saint Pierre seated themselves.
But Rollo, who had no great love for eating, and considered one man just
as much entitled to respect as another, would not sit down till El
Sarria was accommodated also.
"May it please your Excellency, Don Ramon and I have much to say to each
other," quoth the Sergeant, with great respect, "besides your honour is
aware--the garlic--the onions--we of this country love them?"
"But so do I," cried Rollo, "and I will not have distinctions made on
this expedition. We are all to risk our lives equally and we shall all
fare equally, and if we are caught our dose of lead or halter-hemp will
be just the same."
Here El Sarria interrupted.
"With respect," he said, "it is true that this gentleman hath some
private matters to communicate to me which have nothing to do with the
object of our mission. I crave your permission that for to-day I may
dine apart with him!"
After this there was no more to be said. El Sarria helped the sergeant
to serve the meal, which was at once the proof of his foraging ability
and his consummate genius as a cook. For though the day was Friday, the
soup was very far from _maigre_. The stew contained both lamb and fresh
pork cut into generous cubes with a sufficiency of savoury fat included.
A sausage had been sliced small for seasoning and the whole had been so
smothered in _garbanzos_, haricot beans, rice, mixed with strips of
toothsome salt fish, that John Mortimer bent and said a well-deserved
blessing over the viands.
"I don't usually in this country," he explained, "but really this is
what my good old father would call a manifest providence. That fellow of
ours will prove a treasure."
"It seems so," said Rollo, a little grimly, "that is, if he can scout
and fight as well as he can cater and cook."
Public-domain text, read in full here on John Shaqi.
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