The First Hundred Thousand: Being the Unofficial Chronicle of a Unit of "K(1)"Hay, Ian
History
The First Hundred Thousand: Being the Unofficial Chronicle of a Unit of "K(1)"
Hay, Ian
World War, 1914-1918 -- Personal narratives, British
When this war is over, and the glory and the praise are duly assigned,
particularly honourable mention should be made of the inhabitants of a
certain ancient French town with a Scottish name, which lies not far
behind a particularly sultry stretch of the trenches. The town is
subject to shell fire, as splintered walls and shattered windows
testify; yet every shop stands open. The town, moreover, is the only
considerable place in the district, and enjoys a monopoly of patronage
from all the surrounding billeting areas; yet the keepers of the
shops have heroically refrained from putting up their prices to any
appreciable extent. This combination of courage and fair-dealing has
had its reward. The town has become a local Mecca. British soldiers
with an afternoon to spare and a few francs to spend come in from
miles around. Mess presidents send in their mess-sergeants, and
fearful and wonderful is the marketing which ensues.
In remote and rural billets catering is a simple matter. We take what
we can get, and leave it at that. The following business-card, which
Bobby Little once found attached to an outhouse door in one of his
billets, puts the resources of a French hamlet into a nutshell:--
HÉRE
SMOKING ROM
BEER
WINE {WITHE
{RAID
COFFE
EGS
But in town the shopper has a wider range. Behold Sergeant Goffin, a
true-born Londoner, with the Londoner's faculty of never being at
a loss for a word, at the grocer's, purchasing comforts for our
officers' mess.
"Bong jooer, Mrs. Pankhurst!" he observes breezily to the plump
_épicière_. This is his invariable greeting to French ladies who
display any tendency to volubility--and they are many.
"Bon jour, M'sieu le Caporal!" replies the _épicière_, smiling.
"M'sieu le Caporal désire?"
The sergeant allows his reduction in rank to pass unnoticed. He does
not understand the French tongue, though he speaks it with great
fluency and incredible success. He holds up a warning hand.
"Now, keep your 'and off the tap of the gas-meter for one minute
_if_ you please," he rejoins, "and let me get a word in edgeways. I
want"--with great emphasis--"vinblank one, vinrooge two, bogeys six,
Dom one. Compree?"
By some miracle the smiling lady does "compree," and produces white
wine, red wine, candles, and--a bottle of Benedictine! (Sergeant
Goffin always names wines after the most boldly printed word upon
the label. He once handed round some champagne, which he insisted on
calling "a bottle of brute.")
"Combine?" is the next observation.
The _épicière_ utters the series of short sharp sibilants of which
all French numerals appear to be composed. It sounds like
"song-song-song." The resourceful Goffin lays down a twenty-franc
note.
"Take it out of that," he says grandly.
Public-domain text, read in full here on John Shaqi.
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