“But, with all these prodigious riches in our power, is it not painful to reflect how absurdly we employ them? Can we say that we are in the habit of dining well? Alas, no! and The Agent, roaming o'er foreign lands, and seeing how, with small means and great ingenuity and perseverance, great ends were effected, comes back sadly to his own country, whose wealth he sees absurdly wasted, whose energies are misdirected, and whose vast capabilities are allowed to lie idle. . . .” [Here should follow what I have only hinted at previously, a vivid and terrible picture of the degradation of our table.] “. . . Oh, for a master spirit, to give an impetus to the land, to see its great power directed in the right way, and its wealth not squandered or hidden, but nobly put out to interest and spent! “The Agent dares not hope to win that proud station--to be the destroyer of a barbarous system wallowing in abusive prodigality--to become a dietetic reformer--the Luther of the table. “But convinced of the wrongs which exist, he will do his humble endeavor to set them right, and to those who know that they are ignorant (and this is a vast step to knowledge) he offers his counsels, his active co-operation, his frank and kindly sympathy. The Agent's qualifications are these:-- '1. He is of one of the best families in England; and has in himself, or through his ancestors, been accustomed to good living for centuries. In the reign of Henry V., his maternal great-great-grandfather, Roger de Gobylton' [the name may be varied, of course, or the king's reign, or the dish invented], 'was the first who discovered the method of roasting a peacock whole, with his tail-feathers displayed; and the dish was served to the two kings at Rouen. Sir Walter Cramley, in Elizabeth's reign, produced before her Majesty, when at Killingworth Castle, mackerel with the famous GOOSEBERRY SAUCE, &c.' “2. He has, through life, devoted himself to no other study than that of the table: and has visited to that end the courts of all the monarchs of Europe: taking the receipts of the cooks, with whom he lives on terms of intimate friendship, often at enormous expense to himself. “3. He has the same acquaintance with all the vintages of the Continent; having passed the autumn of 1811 (the comet year) on the great Weinberg of Johannisberg; being employed similarly at Bordeaux, in 1834; at Oporto, in 1820; and at Xeres de la Frontera, with his excellent friends, Duff, Gordon and Co., the year after. He travelled to India and back in company with fourteen pipes of Madeira (on board of the Samuel Snob' East Indiaman, Captain Scuttler), and spent the vintage season in the island, with unlimited powers of observation granted to him by the great houses there.