The Flaming Sword in Serbia and ElsewhereStobart, M. A. (Mabel Annie)
History
The Flaming Sword in Serbia and Elsewhere
Stobart, M. A. (Mabel Annie)
World War, 1914-1918 -- Hospitals; World War, 1914-1918 -- Personal narratives
We had promised ourselves a Christmas dinner at a good restaurant or
hotel, but we were greeted, in the harbour, with the news that the
Brindisians were afraid of typhus, and that we should not be allowed to
land, until just before the train left for Rome in the evening. We had
had no food since the night before last, and we spent Christmas Day,
close to the first town we had seen for three months which was not in
process of evacuation, gazing at the big houses, in which greedy people
were probably overeating themselves with good things. The British
Consul could not come on board. He had sprained his ankle--a Christmas
Day sprain with which we had every sympathy. I sent him a message, and
the Vice-Consul arrived, full of abstract kindness, but the non-landing
rule was inexorable. He stayed with us to take me and our treasurer,
at 6 p.m., to see the Consul and to make money arrangements for the
journey to London. The rest of the party must wait at the station. In
the station restaurant the most tempting-looking food was flauntingly
displayed. Might the staff not enter this Land of Promise while I
saw the Consul? No; admission was forbidden to all who had come from
overseas; but a kindly English resident in Brindisi, who made it
his work to look after refugees, undertook to bring food, from the
restaurant, to our starving ones on the station platform, and, bless
him, he worked nobly for them whilst I went to see the Consul.
There were no cabs, and we three walked to the Consul's house. I
thought we should never get there. On the way we passed a shop, the
most glorious shop I had ever seen. I couldn't believe my eyes. It
was full of real hams, and tongues, and sausages. "Oh! I must go in
here and buy some food for the unit for the journey," I cried to the
Vice-Consul, overcome by the desire to see and touch and make sure of
real food. "Better not now; it will do on the way back," he answered
indifferently, and we left the shop behind. I turned round to locate
it in my memory, for even though it was closed, I should not leave
Brindisi till I had secured some of those good things.
Public-domain text, read in full here on John Shaqi.
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