The Flowing Bowl: A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and ReminiscencesSpencer, Edward
History
The Flowing Bowl: A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences
Spencer, Edward
Alcoholic beverages; Liquors; Wine and wine making
I have prolonged this chapter perhaps unduly. But the subject of the
Drinks of Dickens is too important a one to slur over. The man who
cannot appreciate _Pickwick_ has never yet come my way. There is a
peculiar charm about the book, a broad hospitality, an unbounded love
of the good things of this life which must endear it to the hearts of
true sons of Britannia, who will revel, on occasion, no matter what
obstacles may {226} be placed in their way. And this is the method of
procedure, the potation being occasionally varied, which succeeded all
the troubles of the friends:—
“So to keep up their good humour they stopped at the first roadside
tavern they came to”—this was after the punch and pound incident—“and
ordered a glass of brandy-and-water all round, with a magnum of extra
strength for Mr. Samuel Weller.”
{227}
CHAPTER XX
SWORN OFF!
Introduction of temperance into England — America struck it first
— Doctor Johnson an abstainer — Collapse of the Permissive Bill —
Human nature and forbidden fruit — Effects of repressive legislation
— Sunday closing in Wales — Paraffin for miners — Toasting Her
Majesty — A good win — A shout and a drink — Jesuitical logic of the
prohibitioners — The end justifies the means — A few non-alcoholic
recipes — Abstainers and alcohol — Pure spring-water _v._ milk-punch —
“Tried baith!”
The first temperance society in England was formed at Bradford,
Yorkshire, on the 2nd February 1830, the chief mover having been Mr.
Henry Forbes, who had signed the pledge at Glasgow. But the use of
ardent spirits was condemned by many medical practitioners early in the
seventeenth century, although the United Kingdom does not seem to have
abstained from strong waters any the more. Repressive legislation, in
order to inculcate sobriety, was tried in Massachusetts, U.S., early in
the present century, but a few years before a society had been formed
at Moreau, New York State, in order to prohibit the consumption of both
wines and spirits, except {228} medicinally, or wine except at public
dinners or in the Lord’s Supper.
Public-domain text, read in full here on John Shaqi.
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