The Flowing Bowl: A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and ReminiscencesSpencer, Edward
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The Flowing Bowl: A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences
Spencer, Edward
Alcoholic beverages; Liquors; Wine and wine making
This is an elaborate affair.
One quart of syrup of orgeat (to make this _vide_ next recipe), one
pint and a half of old brandy, two wine-glasses of maraschino, one
pint of old rum, {96} two large and one small bottles of champagne,
three bottles of Seltzer water, half a pound of sifted sugar, and
the juice of five lemons. Peel the lemons and put the thin rind in a
mortar with the sugar. Pound them well, and scrape the result with a
silver spoon into a large bowl. Squeeze in the juice of the lemons,
add the Seltzer water, and stir till the sugar is quite dissolved.
Then add the orgeat, and whip the mixture well with a whisk, so as
to whiten it. Add the maraschino, rum, and brandy, and strain the
whole into another bowl. Just before the cup is required, put in the
champagne and stir vigorously with a punch ladle. The champagne should
have been previously well iced, as no apparent iceberg is allowable in
this mixture.
Do not make too free with this mixture, if you are about to ride the
favourite for an important race, or you will be seeing five winning
posts, like the late “Jem” Snowden.
_Orgeat._
You do not often hear this compound called for nowadays, but here is
the programme for its manufacture:—
Blanch and pound three quarters of a pound of sweet almonds, and
thirty bitter almonds, in one tablespoonful of water. Stir in by
degrees two pints of water and three pints of milk. Strain the mixture
through a cloth. Dissolve half a pound of loaf-sugar in one pint of
water. Boil and skim well, and then mix with the almond water. Add two
tablespoonfuls of orange-flower water and half a pint of old brandy.
Be careful to boil the _eau sucré_ well, as this concoction must not
be too watery. {97}
A Crimean Cup for a much smaller party can be made, without the
addition of orgeat, as follows:—
Put the peel of half a lemon or orange into a bowl, add a
tablespoonful of sifted sugar, one small glassful of maraschino, half
that quantity of curaçoa, and a wine-glassful of old brandy. Mix
well together, and add two bottles of aërated water, one bottle of
champagne, and a block of ice.
_Race-day Cup._
Dissolve a quarter of a pound of sugar in a quarter of a pint of
water, add the juice of two lemons, one wine-glassful of brandy,
half a wine-glassful of cherry brandy, a dash of maraschino, and a
bottle of champagne. Add also a small piece of cucumber-peel, two
sprigs of borage, two thin slices of lemon, four strawberries, four
brandy-cherries, and two bottles of Seltzer water; stir well, and ice
for an hour after covering up the bowl. Before serving put in a block
of ice, and serve in tumblers.
_Loving Cup._
Better a little flavoured brandy-and-water where love is than a Crimean
Cup or a Halo Punch amidst bickerings and vexation of spirit.
Public-domain text, read in full here on John Shaqi.
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