8, and last. The best recipe for milk punch extant. Over the yellow rinds of four lemons and one Seville orange pour one pint of rum. Let it stand, covered over, for twelve hours. Strain and mix in two pints more of rum, one pint of brandy, one pint of sherry, half a pint of lemon juice, the expressed juice of a peeled pine-apple, one pint of green tea, one pound of sugar dissolved in one quart of boiling water, the whites of two eggs beaten up, one quart of boiling milk. Mix well, let it cool, strain through a jelly-bag, and drink, or bottle off. _Restorative Punch._ [This is another Oxford recipe, and used to be the favourite potion of the embryo Gladstones and Roseberies, before proceeding to discuss the affairs of the nation at the “Union.” There is “no offence in’t.”] Extract the juice from the peeling of one Seville orange and one lemon; the juice of six Seville oranges and six lemons, six glasses of calves’-feet jelly in a liquid state, and about half a pound of loaf-sugar; put the whole into a jug, pour on it one quart of boiling water, and then add one pint of old brandy. Stir well together, and use. _Almond Punch._ Extract the juice from the peeling of one Seville orange and one lemon by rubbing loaf-sugar on them; the juice of six lemons and one Seville orange, one bottle of capillaire, and a quarter of a pound of loaf-sugar. Put the whole into a jug, and when well mixed pour upon it three pints of boiling {111} water. Cover the jug close, and keep it near the fire for a quarter of an hour. Then add three ounces of sweet, and half an ounce of bitter, almonds, blanched and pounded fine in a mortar, and gradually mixed with a bottle of old brandy. Stir well, and it may be used immediately. _Egg Punch._ [Also once a favourite beverage at the universities.] One quart of cold water, the juice of six lemons and six oranges, four glasses of calves’-feet jelly in a liquid state; stir the whole well together; let it remain covered over for half an hour, then strain through a hair sieve, and add one bottle of capillaire, two glasses of sherry, half a pint of brandy, and one bottle of orange shrub. Put some pulverized sugar and ten fresh hens’ eggs into a bowl, beat them well together, and gradually unite the two mixtures by keeping the eggs well stirred as it is poured in; then whip it with a whisk until a fine froth rises, and if sweet enough it is fit for immediate use. This punch should be drunk as soon as made, for it will not keep sweet. Omit the wine and spirits, and freeze the remainder, and a delicious mould of ice may be obtained. The above can be converted into _Shrub Punch_, of a superior quality, by the simple omission of the eggs. Details are wanting as to the composition of the {112} _Rack Punch_