The Flowing Bowl: A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and ReminiscencesSpencer, Edward
History
The Flowing Bowl: A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences
Spencer, Edward
Alcoholic beverages; Liquors; Wine and wine making
whether fortunately or otherwise, comes under the heading of “Strange
Swallows.” It is still consumed in prisons, and other places where
sinners and paupers are dieted at the expense of the ratepayer. And
hard as are the ways of the transgressor, his daily “quencher” is even
harder. “Plain water,” wrote a celebrated Mongolian of his day, “has
a malignant influence, and ought on no account to be drunk.” More
especially if it be Thames water. I once saw a drop of this, very
much magnified, displayed on a stretched cloth, in a side-show at the
Crystal Palace. In that drop of water I counted three boa-constrictors,
a few horrors which resembled giant lobsters, and a pair of turtles
engaged, apparently, in a duel to the death. Three ladies in the front
row of the stalls, at that exhibition, were carried out, swooning.
Whether cold water ought to be drunk, or not, I am bound, as a
tolerably truthful chronicler, to remark that very few folk who can
obtain any other sort of tipple do drink it.
It has been claimed by the Brahmins that {121}
_The Original Intoxicant_
was evolved from the climbing bindweed of Hindustan, one of the
convolvulus family. From this was made a liquor called _Soma_, which
is still the sacred beverage of the Hindus. It is the Persian _Haoma_,
and, I should imagine, “absolutely beastly” to the Christian taste.
Everybody knows the Christian bindweed—the stuff you get in your garden
when you set potatoes, or early peas.
Pulque, which is the sap of the aloe, is the favourite drink of
the Mexicans. In Kamtchatka the natives drink (or used to drink)
birch-wine, which has been already described in these pages. The
Russians, also, are very fond of birch-wine; and their’s effervesces,
like champagne.
In Patagonia they drink
_Chi Chi_,
a cider made from wild apples. Pits are dug, and lined with the hides
of horses, to prevent any liquor escaping, the apples are thrown in,
and left to decay, and ferment, “on their own.” The Patagonians have
an annual “big drink” of this dreadful mess, besides many smaller
boosing-bouts. And upon these occasions the Patagonian ladies are in
the habit of hiding all the knives and lethal weapons they can find,
and retiring, with their children, into the woods, until their lords
and masters and other relatives have drunk themselves mad, and then
slept themselves sober again. {122}
In the Caucasus district there be strange drinks made from mares’ milk,
sparkling—such as _Koumiss_, or otherwise. But these beverages do not
have a large sale in other districts.
_Kafta_,
which hardly comes under the heading of “swallows,” is in much request
amongst the Arabs, especially in the neighbourhood of Yemen. These
people boil the leaves and stems of the _kat_—a shrub about ten feet
high, which is planted in the same ground as the coffee—and chew them.
All visitors are presented with twigs of this _kat_ plant to chew; and
the drawing-room carpet suffers terribly.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account