The Flowing Bowl: A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and ReminiscencesSpencer, Edward
History
The Flowing Bowl: A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences
Spencer, Edward
Alcoholic beverages; Liquors; Wine and wine making
Is it necessary to state that claret was not drunk, on ordinary
occasions, by the Ancient Britons? I trow not. And I fancy the wines
of the noble old Romans partook more of the nature of burgundies
than clarets. In England the wines of Médoc have never been fully
appreciated until during the latter half of the present century, when
the taste for port began to die out, with the good port itself. And
as I writhe, occasionally, in the throes of gout, I bethink me of the
merciless law delivered unto Moses, which provides that the sins of the
fathers shall be visited upon their descendants, even unto the third
and fourth generation. For the good old three-and-four-bottle men of
eighty years ago, and farther back than that, certainly laid {136}
the foundations for much of the trouble at this end of the century.
Still there be doctors who actually recommend port wine as a gout-fuge.
And it is certainly safer to drink a little good port—matured in the
wood, and innocent of beeswing—an you be a podagric subject, than some
of the clarets which, thanks to the enterprise of the late Mr. W. E.
Gladstone, are within the reach of the slenderest purse.
Do not smoke whilst drinking claret, or port, either. Nothing destroys
the flavour of red wine so effectually as the flavour of a cigar.
One of the greatest “sells” ever experienced by an expectant party
of claret judges—of whom I posed as one—was after this fashion. Our
host had inherited a pipe of Château Lafitte ’64, which had been duly
bottled off. We had enjoyed a nice plain little dinner—a bit of crimped
cod, a steak, and a bird—in order the better to taste the luscious
wine. After dinner bottle number one made its appearance; and as they
sipped, and prepared to sing hymns of praise, the jaws of the guests
fell. And a great cry uprose: “Pricked !”
{137}
CHAPTER: XIII
THE OLD WINES AND THE NEW
Decline and fall of port — Old topers — A youthful wine-bibber — The
whisky age succeeds the port age — “Jeropiga” — Landladies’ port —
A monopoly — Port _v._ gout — A quaint breakfast in Reading — About
nightcaps — Sherry an absolutely pure wine — Except when made within
the four miles’ radius — Treading the grapes — “Yeso” — Pliny pops up
again — “Lime in the sack” — What the _Lancet_ says — “Old Sherry” —
_Faux pas_ of a General — About vintages.
Public-domain text, read in full here on John Shaqi.
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