The Flowing Bowl: A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and ReminiscencesSpencer, Edward
History
The Flowing Bowl: A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences
Spencer, Edward
Alcoholic beverages; Liquors; Wine and wine making
As a matter of fact the best cider in the world is made in Normandy.
And for what purpose do the Normans make it? To send to the Champagne
country to be sold to the unsuspecting tourist as the sparkling wine of
that district. This is solid truth. Hundreds of millions of gallons are
made in Normandy with the most scrupulous care, under the supervision
of experienced chemists, and the bulk is eventually sold as champagne.
And not only champagne, but claret, white wines, and even honest,
manly, beautiful, unsophisticated, good old Portuguese port, owe their
being in some instances to Normandy apples; the rich colour of the
port being added by log-wood, beet-juice, {177} and the root of the
rhatany. In fact, genuine port can be so closely imitated as to deceive
many a good judge; and it really seems wonderful that the British
farmer does not go in for making port wine, with apples so plentiful
and cheap, and beet, mangels, and elderberries so easy to cultivate. In
fact, given the time, and the materials, I am convinced that I could
produce an excellent ’98 wine for laying down, for hospital purposes,
public rejoicings, or _miladi’s boudoir_.
Cider, like all other useful drinks, can be, and is, imitated; and
Bands of Hope and other well-meaning but misguided associations are
chiefly responsible for this. What is known at Sunday-school treats
and Salvation Army marriage-feasts as “non-alcoholic cider” has been
found, on analysis, to be “a water solution of sugar and citric acid,
flavoured with apple essence.” It’s the flavouring as does it.
“Harvest cider,” as home-made for the “hands,” is dreadful stuff, and
absolutely unfit for human consumption. Apples which have fallen of
themselves, or been blown off the trees, “windfalls,” are left on the
ground to rot, and be eaten of slugs and wasps; and are then shovelled
into the cider-mill, together with leaves, stalks, slugs, wasps, dirt
of all sorts, spiders, ear-wigs, wire-worms, “Daddy Long-legs”-es,
and—other things; the whole being converted into a species of
“hell-broth,” which would have done credit to the best efforts of the
witches in _Macbeth_, when properly mixed.
Public-domain text, read in full here on John Shaqi.
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