"Take care not to seem friendly with me," he said, twirling his moustache--Reinhardt’s moustache!--and turning his back on Errington with true Germanic disdain. "Hai! Chin Tai, tell these fellows that I demand to see the captain at once." He had some doubt whether his demand would be acceded to, but Chung Pi had apparently anticipated something of the sort, for one of the sentinels called up a man from the courtyard, and sent him with the message to the captain. When Chung Pi appeared, it was evident that he was much amused. He laughed as he spoke to Chin Tai. "He say massa hab catchee too plenty muchee plison," said Chin Tai. "It’s all very well," said Burroughs, frowning haughtily. "I asked you to arrest me, for form’s sake, but I didn’t say I’d agree to be starved. Is this the fare to put before a German? It is good enough for the Englishman, but it won’t do for me." He glanced scornfully at Errington, who, taking the cue, assumed an air of dejection and humility. "I am sorry," said Chung Pi contritely. "It was a mere oversight on my part. The cook naturally provided for the second prisoner as for the first. He did not know of the understanding between your honourable excellency and my unworthy self. I will at once have a dinner prepared worthy of your august eminence." "That is well," said Burroughs. "When I have finished my meal, I shall give myself the pleasure of showing to you the boat which lies at the landing-stage." "I must sleep a little first," said Chung Pi. "I have eaten so many melon seeds that my belt is exceedingly tight." "At any time your excellency pleases," said Burroughs, with a bow. The captain retired, after giving orders to the cook. Presently the servant returned, bringing a right royal feast--pickled duck’s eggs, bean curd, pork patties, chopped cucumber, millet cakes soaked in treacle, fried cabbage--all very tastily dressed, together with water melons and tea. As soon as the door was shut, the two prisoners fell to with a will. "You’ll want something better than rice and beans if we’re to have any bother," said Burroughs. "This is very good; I only wish they didn’t use quite so much garlic and oil."