Shark family,[26] though it merely serves, in its exceptive character,
to establish the general fact, that while the rays of the double fins,
which answer to the phalanges, are all formed of this _indissoluble_
cartilage, those rays which constitute their outer framework, with the
rays which constitute the framework of all the single fins, are composed
of a _mucoidal_ cartilage, which boils into glue. At certain definite
lines a change occurs in the texture of the skeleton; and it is certainly
suggestive of thought, that the difference of substance which the change
involves distinguishes that part of the skeleton which is homologically
representative of the skeletons of the higher vertebrata, from that part
of it which is peculiar to the creature as a fish, viz. the dorsal and
caudal rays, and the extremities of the double fins. These emphatically
ichthyic portions of the animal may be dissipated by boiling, whereas
what Linnæus would perhaps term its _reptilian_ portion abides the heat
without reduction.
But is not the one-sided tail, so characteristic of the sharks, and of
almost all the ancient Ganoids, also a characteristic of the young salmon
just burst from the egg? Yes, assuredly; and, so far as research on the
subject has yet extended, of not only the salmon, but of _all_ the other
osseous fishes in their fœtal state. The salmon, on its escape from the
egg, is a little monster of about three quarters of an inch in length,
with a huge heart-shaped bag, as bulky as all the rest of its body,
depending from its abdomen. In this bag provident nature has packed up
for it, in lieu of a nurse, food for five weeks; and, moving about every
where in its shallow pool, with its provision knapsack slung fast to it,
it reminds one disposed to be fanciful, save that its burden is on the
wrong side, of Scottish soldiers of the olden time summoned to attend
their king in war,—
“Each on his _back_, a slender store,
His forty days’ provision bore,
As ancient statutes tell.”
Public-domain text, read in full here on John Shaqi.
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