The Forest Farm: Tales of the Austrian TyrolRosegger, Peter
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The Forest Farm: Tales of the Austrian Tyrol
Rosegger, Peter
Domestic fiction; Historical fiction; Short stories, Austrian -- Translations into English; Tyrol (Austria) -- Fiction
We were in the open air again, and it had all gone off very smoothly.
We did not get to the brook that evening, for there was the white,
spotted yard-dog with puppies! These last were all together in mottled
heap, which constantly surged and twisted, while every now and then a
tiny creature hardly bigger than a rat got loose and rolled clumsily
away. These things were absolutely all head, and the head again was all
muzzle, and the muzzles burrowed to the teats which the old white
dapple placed ready for use. All that, and the anxious growling of the
old dog and the frightened whimpering of the young ones, and the doggy
smell which came out of the kennel, nearly stupefied me with sheer
delight.
"Does she bite?" I asked Simmerl; for I wanted to stroke the puppies.
"Not now, so we have taken the chain off her. My father says, 'She has
no enemies now, she is just a mother now.'" But still, when he wanted
to lift one of the young ones, she snapped at his finger.
"Have you got a church?" I asked, for a little bell rang. Simmerl
laughed, for it was the house-bell, and it was calling people to
supper.
In the room, where it was already nearly dark, stood two great square
tables. When grace had been said out loud by everybody and all
together, and the great big soup-tureens were sending up their warm,
savoury clouds, about twelve young men, older men, young girls and old
women sat themselves down to the one table. At the other table right in
the corner the house-father took his place, a stout, comfortable,
cheerful man with a smooth-shaven face and a double chin; then came his
children, from the merry grown-up Sennerl right down to Simmerl, and
still further down to two quite tiny babies, who had their milk-soup
spooned into their little mouths by the servant-maid. I was allowed to
sit by Simmerl, and, because the common bowl was rather a long way from
us, we received a little special basin, out of which we ladled the
pieces. It was wheaten bread, which was not every day to be had at home
with us! The house-mother went to and fro, looking after the tables,
and now and then she sat down with us for a short time, just to eat a
morsel as she passed by. Ah, yes, that was like my mother at home. "Who
cooks needs nothing to eat," say overwise people.
I was obliged to keep thinking of home, where just then they would be
waiting for me with supper, and wondering why that boy didn't come home
and where he could possibly be. Then, probably, it would occur to one
or other of them, "Oh, he has gone home with his school-friend to
Zutrum."
Public-domain text, read in full here on John Shaqi.
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