The Forest Farm: Tales of the Austrian TyrolRosegger, Peter
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The Forest Farm: Tales of the Austrian Tyrol
Rosegger, Peter
Domestic fiction; Historical fiction; Short stories, Austrian -- Translations into English; Tyrol (Austria) -- Fiction
We knelt on the bench before the table, and each said an Our Father to
himself, while it occurred to me, "We are not so strict at home."
Certainly, our mother said one ought to say one's prayers, but she did
not order one straight away on to the bench.
Now I was to see too what came of the prayers. We had hardly raised our
elbows from the table when it was spread with a white cloth, and set
with white platters and with white bread, and a brown soup was poured
out of the spout of a bright tin pot. At home it was just the other way
round, everything else brown and the soup white. There was no milk-soup
for breakfast here, but coffee! I had already heard about it, that the
grand people ate coffee, but that an old charcoal-burner had said, "My
dear people, I am certainly black. Look at me and see if I'm black or
no! But I'm not so black and bad as the black broth from Morocco. The
devil has invented it, and the peasant will come to an end if he eats
it."
I do not know if the charcoal-burner knew how wisely he had spoken, and
I do not know if they had believed him. I only know that everyone was
crazy for coffee, and that I could not help putting my spoon into the
black soup--Ugh! that isn't good, that is as bitter as gall! The devil
has certainly invented it----
"You haven't put any sugar," laughed Simmerl, and threw some pieces out
of a cup into my bowl. Now it was a little different. Simmerl looked at
me and grinned to himself. I should have liked to know why.
After breakfast it was "God keep you!" to the Zutrum people and off to
school. I had become quite brave and held out my right hand when saying
"Good-bye and thank you," just like a well-mannered, grown-up man, and
it occurred to me, "How easy it is to be good when one is not at
home!"
As we went along the hill-meadow old Kickel was to be seen with a
wooden fork spreading haycocks out so that they should dry better in
the new sunshine. To-day I saw, for the first time, that he was very
decrepit, bent double almost to cracking-point, and swaying and limping
at every step. His knee-breeches had certainly once been leather, but
now they had many, many patches of other stuffs stuck on with large,
ungainly stitches. His feet and very brown ankles were bare. Breast and
arms were covered by a coarse brown shirt; the old felt hat sat like a
battered inverted kettle on the little grey head, but all the same it
was decorated by an eagle's feather, which stood up high into the air.
Knees, elbows and fingers were all so terribly bony that one felt as if
the old man would never be able to do anything properly for the rest of
his life; he was like a deformed and twisted oak tree up on the high
land where the storm-wind cripples everything. When he caught sight of
us he raised his hat politely and then he went on working.
"Oh, I say," I questioned my schoolfellow, "what is the matter with
Kickel?"
Public-domain text, read in full here on John Shaqi.
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