The Forgery; or, Best Intentions.James, G. P. R. (George Payne Rainsford)
General
The Forgery; or, Best Intentions.
James, G. P. R. (George Payne Rainsford)
Fiction
"There is not a bit of charcoal in the house, my lady," said the cook,
advancing in his white nightcap and apron; "and Mrs. Barker here says
it is my fault for not bringing it in the fourgon: now, I could not
lumber the fourgon all the way from London with charcoal."
"Where are the toilet-covers for my lady's room, Mrs. Barker?" said
Lady Anne's maid, addressing the housekeeper in a loud tone, aside.
"I declare," said one of the footmen, in an audible tone, just behind
the butler's back, "I don't think that either oil or candles were
remembered."
"Nor blacking," said another.
"Nor soap," said a very broad housemaid.
"The meat is all fresh-killed," grumbled the cook.
"And the poultry has been sent in with all the feathers on," added the
kitchen-maid, with a sort of hysterical scream at the thought of the
eternity of plucking before her and the scullion.
Lady Anne burst into a fit of laughter, which no sense of dignity
could restrain. It was evident that there were no fairies there to
favour her; though, heaven knows, if there had been one in the
island, he or she would have been there with counsel to support the
gay-hearted, good-humoured lady of the castle.
Seeing that her merriment was becoming infectious, Lady Anne made a
great effort to suppress it, and was turning away towards the
drawing-room, telling the housekeeper to follow her, when a girl ran
in exclaiming, apparently in reference to something which had passed
just before the lady's arrival--
"Butter! they say there's not a pound of butter within twenty miles!"
It was too much for human endurance; and, making the best of her way
into the drawing-room, Lady Anne sat down and wiped the merry tears
from her eyes, while the housekeeper stood before her, looking
exceedingly rueful.
"Let me have my writing-desk," said the young lady, at length. "Now,
Mrs. Barker," she said, "have the goodness to let me know everything
that is wanting in your department and the cook's."
"Oh, my lady, I can't manage the cook," exclaimed the housekeeper, in
a tone of spiteful dignity; "he has been raging like a wild beast all
the morning. I am sure I was very glad when your ladyship came, for I
thought he would have eaten some of us up."
"Cooked you, I suppose you mean," replied her lady: "I will very soon
manage him, if you cannot. Go and make me out a list then of what you
want yourself, and remember that it be complete. Send the butler
here."
The butler, when he entered, received nearly the same orders; and then
the cook, being introduced, made his complaint in formal terms in
regard to the state of everything in the house. The very pots, pans,
and kettles, were not according to his mind. The meat was all
new-killed; no fish had yet appeared; butter was not to be had; eggs
were scanty; and the vegetables which the garden produced had been out
of season in London for a full month.
Lady Anne listened to him with the utmost patience; but when he had
done, she said in a grave tone--
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account