The Forgery; or, Best Intentions.James, G. P. R. (George Payne Rainsford)
General
The Forgery; or, Best Intentions.
James, G. P. R. (George Payne Rainsford)
Fiction
Columbus, when he first discovered the shores of a new continent,
hardly felt as much satisfaction as Mons. Hacker when he saw the
contents of that cart--the well-fed, well-fattened, well-kept
mutton--the fine river and sea fish--the white poultry, the fat
pigeons, the ducklings, the guinea-fowls, the eggs, the butter, the
green goose, the fine vegetables, the hot-house fruit. Everything
was there that could be thought of; and he went from one
article to another, murmuring, "_Cotelettes à-la-braise--en
compottes--matelottes--rôtis aux cressons à-la-Celestine. Mon Dieu!_
if we had truffles, it would be complete!"
And the heart of the cook rejoiced with a pure and high devotion for
the honour of his art and of his mistress; for he knew that on that
day Lady Fleetwood and Maria Monkton were expected to dine at
Milford; and for the latter lady he entertained that reverent
affection which all really chivalrous cooks feel towards beauty. His
last and severest trial was to discover that nothing but brown bread
was to be procured in the neighbourhood, for which there was no
remedy; but, nevertheless, that was not his fault; and when, about
half-past seven o'clock, the rush of wheels was heard, and Maria's
carriage drove up to the gates, he felt a proud satisfaction at the
odours which were rising up around him, as an incense which had not
risen from the altars of Milford for many a long year.
The dinner was laid in the great dining-hall, for Lady Anne had
determined to make the first impression of her ancestral castle as
imposing as possible upon her young friend.
Public-domain text, read in full here on John Shaqi.
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