XVIII. FOR TO MAKE A FROYS [1]. Nym Veel and seth it wel and hak it smal and grynd bred peper and safroun and do thereto and frye yt and presse it wel upon a bord and dresse yt forthe. [1] a Fraise XIX. FOR TO MAKE FRUTURS [1]. Nym flowre and eyryn and grynd peper and safroun and mak therto a batour and par aplyn and kyt hem to brode penys [2] and kest hem theryn and fry hem in the batour wyth fresch grees and serve it forthe. [1] Fritters. [2] Pieces as broad as pennies, or perhaps pecys. XX. FOR TO MAKE CHANKE [1]. Nym Porke and seth it wel and hak yt smal nym eyryn wyth al the wytys and swyng hem wel al togedere and kast god swete mylke thereto and boyle yt and messe it forthe. [1] Quære. XXI. FOR TO MAKE JUSSEL. Nym eyryn wyth al the wytys and mice bred grynd pepyr and safroun and do therto and temper yt wyth god fresch broth of porke and boyle it wel and messe yt forthe. XXII. FOR TO MAKE GEES [1] IN OCHEPOT [2]. Nym and schald hem wel and hew hem wel in gobettys al rawe and seth hem in her owyn grees and cast therto wyn or ale a cuppe ful and myce onyons smal and do therto and boyle yt and salt yt and messe yt forthe. [1] Gese. [2] Hochepot. Vide Gloss. XXIII. FOR TO MAKE EYRYN IN BRUET. Nym water and welle [1] yt and brek eyryn and kast theryn and grynd peper and safroun and temper up wyth swete mylk and boyle it and hakke chese smal and cast theryn and messe yt forthe. [1] Quære the meaning. XXIV. FOR TO MAKE CRAYTOUN [1]. Tak checonys and schald hem and seth hem and grvnd gyngen' other pepyr and comyn and temper it up wyth god mylk and do the checonys theryn and boyle hem and serve yt forthe. [1] Vide ad No. 60 of the Roll. XXV. FOR TO MAKE MYLK ROST. Nym swete mylk and do yt in a panne nyn [1] eyryn wyth al the wyte and swyng hem wel and cast therto and colowre yt wyth safroun and boyl it tyl yt wexe thikke and thanne seth [2] yt thorw a culdore [3] and nym that, leyyth [4] and presse yt up on a bord and wan yt ys cold larde it and scher yt on schyverys and roste yt on a grydern and serve yt forthe. [1] Read _nym_. [2] strain. See No. 27. [3] Cuilinder. [4] That which is left in the cullinder. XXVI. FOR TO MAKE CRYPPYS [1]. Nym flour and wytys of eyryn sugur other hony and sweyng togedere and mak a batour nym wyte grees and do yt in a posnet and cast the batur thereyn and stury to thou have many [2] and tak hem up and messe hem wyth the frutours and serve forthe. [1] Meaning, _crisps_. V. Gloss. [2] It will run into lumps, I suppose. XXVII. FOR TO MAKE BERANDYLES [1]. Nym Hennys and seth hem wyth god Buf and wan hi ben sodyn nym the Hennyn and do awey the bonys and bray smal yn a mortar and temper yt wyth the broth and seth yt thorw a culdore and cast therto powder of gyngenyr and sugur and graynys of powmis gernatys [2] and boyle yt and dresse yt in dysches and cast above clowys gylofres [3] and maces and god powder [4] serve yt forthe.