[1] Quære the meaning. [2] Pomegranates. V. No. 39. [3] Not clove-gilliflowers, but _cloves_. See No. 30, 31, 40. [4] See No. 17, note [3]. XXVIII. FOR TO MAKE CAPONS IN CASSELYS. Nym caponys and schald hem nym a penne and opyn the skyn at the hevyd [1] and blowe hem tyl the skyn ryse from the flesshe and do of the skyn al hole and seth the lyre of Hennyn and zolkys of heyryn and god powder and make a Farsure [2] and fil ful the skyn and parboyle yt and do yt on a spete and rost yt and droppe [3] yt wyth zolkys of eyryn and god powder rostyng and nym the caponys body and larde yt and roste it and nym almaunde mylk and amydoun [4] and mak a batur and droppe the body rostyng and serve yt forthe. [1] Head. Sax. [Anglo-Saxon: heofod] and [Anglo-Saxon: hevod], hence our _Head_. [2] stuffing. [3] baste. [4] Vide Gloss. XXIX. FOR TO MAKE THE BLANK SURRY [1]. Tak brann [2] of caponys other of hennys and the thyes [3] wythowte the skyn and kerf hem smal als thou mayst and grynd hem smal in a morter and tak mylk of Almaundys and do yn the branne and grynd hem thanne togedere and and seth hem togeder' and tak flour of rys other amydoun and lye it that yt be charchant and do therto sugur a god parti and a party of wyt grees and boyle yt and wan yt ys don in dyschis straw upon blank poudere and do togedere blank de sury and manmene [4] in a dysch and serve it forthe. [1] Vide _Blank Desire_ in Gloss. [2] Perhaps _brawn_, the brawny part. See No. 33, and the Gloss. [3] Thighs. [4] See the next number. Quære _Mawmeny_. XXX. FOR TO MAKE MANMENE [1]. Tak the thyys [2] other the flesch of the caponys fede [3] hem and kerf hem smal into a morter and tak mylk of Almandys wyth broth of fresch Buf and do the flesch in the mylk or in the broth and do yt to the fyre and myng yt togedere wyth flour of Rys othere of wastelys als charchaut als the blank de sure and wyth the zolkys of eyryn for to make it zelow and safroun and wan yt ys dressyd in dysches wyth blank de sure straw upon clowys of gelofre [4] and straw upon powdre of galentyn and serve yt forthe. [1] Vide Number 29, and the Gloss. [2] Thighs. [3] Quære. [4] See No. 27, note [3]. XXXI. FOR TO MAKE BRUET OF ALMAYNE. Tak Partrichys rostyd and checonys and qualys rostyd and larkys ywol and demembre the other and mak a god cawdel and dresse the flesch in a dysch and strawe powder of galentyn therupon. styk upon clowys of gelofre and serve yt forthe. XXXII. FOR RO MAKE BRUET OF LOMBARDYE. Tak chekenys or hennys or othere flesch and mak the colowre als red as any blod and tak peper and kanel and gyngyner bred [1] and grynd hem in a morter and a porcion of bred and mak that bruer thenne and do that flesch in that broth and mak hem boyle togedere and stury it wel and tak eggys and temper hem wyth Jus of Parcyle and wryng hem thorwe a cloth and wan that bruet is boylyd do that therto and meng tham togedere wyth fayr grees so that yt be fat ynow and serve yt forthe.