The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390Pegge, Samuel
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
Pegge, Samuel
Cooking, English -- Early works to 1800
0 9 0
Item, in Surgeon, 1 Goyle[19], 0 5 0
Item, 1 Seal[20], 0 13 4
Item, 1 Porpose[21], 0 13 4
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L.
For Frydays and Saturdays.
First, Leich Brayne[22].
Item, Frometye Pottage.
Item, Whole Ling and Huberdyne[23].
Item, Great Goils [24] of Salt Sammon.
Item, Great Salt Eels.
Item, Great Salt Sturgeon Goils
Item, Fresh Ling.
Item, Fresh Turbut.
Item, Great Pike[25].
Item, Great Goils of Fresh Sammon.
Item, Great Ruds[26].
Item, Baken Turbuts.
Item, Tarts of 3 several meats[27].
Second Course
First, Martens to Pottage.
Item, a Great Fresh Stugeon Goil.
Item, Fresh Eel roasted.
Item, Great Brett.
Item, Sammon Chines broil'd.
Item, Roasted Eels.
Item, Roasted Lampreys.
Item, Roasted Lamprons[28].
Item, Great Burbutts[29].
Item, Sammom baken,
Item, Fresh Eel baken.
Item, Fresh Lampreys, baken.
Item, Clear Jilly[30].
Item, Gingerbread.
Waiters at the said Marriage.
Storrers, Carver.
Mr. Henry Nevile, Sewer.
Mr. Thomas Drax, Cupbearer.
Mr. George Pashlew, for the Sewer-board end.
John Merys, \ Marshalls.
John Mitchill, /
Robert Smallpage, for the Cupboard.
William Page, for the Celler,
William Barker, for the Ewer,
Robert Sike the Younger, and
John Hiperon, for Butterye.
To wait in the Parlour.
Richard Thornton.
Edmund North.
Robert Sike the Elder.
William Longley.
Robert Live.
William Cook.
Sir John Burton, Steward.
My brother Stapleton's servant.
My son Rockley's servant to serve in the slate.
Public-domain text, read in full here on John Shaqi.
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