299. But you and I both wish to determine, if possible, the entire depth of the Mer de Glace. The Grand Moulin offers a chance of doing this which we must not neglect. Our first effort to sound the moulin fails through the breaking of our cord by the impetuous plunge of the water. A lump of grease in the hollow of a weight enables a mariner to judge of a sea bottom. We employ such a weight, but cannot reach the bed of the glacier. A depth of 163 feet is the utmost reached by our plummet. 300. From July 28 to August 8 we have watched the progress of the Grand Moulin. On the former date the position of the Moulin was fixed. On the 31st it had moved down 50 inches; a little more than a day afterwards it had moved 74 inches. On August 8 it had moved 198 inches, which gives an average of about 18 inches in twenty-four hours. No doubt next summer upon the Mer de Glace a Grand Moulin will be found thundering near Trélaporte; but like the crevasse of the Grand Plateau, already referred to (§ 16), it will not be our Moulin. This, or rather the ice which it penetrated, is now probably more than a mile lower down than it was in 1857. § 45. _The Changes of Volume of Water by Heat and Cold._ 301. We have noticed upon the glacier shafts and pits filled with water of the most delicate blue. In some cases these have been the shafts of extinct moulins closed at the bottom. A theory has been advanced to account for them, which, though it may be untenable, opens out considerations regarding the properties of water that ought to be familiar to enquirers like you and me. 302. In our dissection of lake ice by a beam of heat (§ 11) we noticed little vacuous spots at the centres of the liquid flowers formed by the beam. These spots we referred to the fact that when ice is melted the water produced is less in volume than the ice, and that hence the water of the flower was not able to occupy the whole space covered by the flower. 303. Let us more fully illustrate this subject. Stop a small flask water-tight with a cork, and through the cork introduce a narrow glass tube also water-tight. It is easy to fill the flask with water so that the liquid shall stand at a certain height in the glass tube. 304. Let us now warm the flask with the flame of a spirit-lamp. On first applying the flame you notice a momentary sinking of the liquid in the glass tube. This is due to the momentary expansion of the flask by heat; it becomes suddenly larger when the flame is first applied. 305. But the expansion of the water soon overtakes that of the flask and surpasses it. We immediately see the rise of the liquid column in the glass tube, exactly as mercury rises in the tube of a warmed thermometer. 306. Our glass tube is ten inches long, and at starting the water stood in it at a height of five inches. We will apply the spirit-lamp flame until the water rises quite to the top of the tube and trickles over. This experiment suffices to show the expansion of the water by heat.