The Forms of Water in Clouds and Rivers, Ice and GlaciersTyndall, John
Science
The Forms of Water in Clouds and Rivers, Ice and Glaciers
Tyndall, John
Clouds; Glaciers; Ice; Rivers; Water
338. We are now equipped intellectually for a campaign into another
territory. Water becomes heavier and more difficult to freeze when
salt is dissolved in it. Sea water is therefore heavier than fresh,
and the Greenland Ocean requires to freeze it a temperature 3½
degrees lower than fresh water. When concentrated till its specific
gravity reaches 1.1045, sea water requires for its congelation a
temperature 18⅓ degrees lower than the ordinary freezing-point.[E]
[E] Scoresby.
339. But even when the water is saturated with salt, the
crystallising force studiously rejects the salt, and devotes itself
to the congelation of the water alone. Hence the ice of sea water,
when melted, produces fresh water. The only saline particles existing
in such ice are those entangled 'mechanically in its pores. They have
no part or lot in the structure of the crystal.
340. This _exclusiveness_, if I may use the term, of the water
molecules; this entire rejection of all foreign elements from the
edifices which they build, is enforced to a surprising degree.
Sulphuric acid has so strong an affinity for water that it is one
of the most powerful agents known to the chemist for the removal of
humidity from air. Still, as shown by Faraday, when a mixture of
sulphuric acid and water is frozen, the crystal formed is perfectly
sweet and free from acidity. The water alone has lent itself to the
crystallising force.
341. Every winter in the Arctic regions the sea freezes, roofing
itself with ice of enormous thickness and vast extent. By the summer
heat, and the tossing of the waves, this is broken up; the fragments
are drifted by winds and borne by currents. They clash, they crush
each other, they pile themselves into heaps, thus constituting the
chief danger encountered by mariners in the polar seas.
342. But among the drifting masses of flat sea-ice, vaster masses
sail, which spring from a totally different source. These are the
_Icebergs_ of the Arctic seas. They rise sometimes to an elevation of
hundreds of feet above the water, while the weight of ice submerged
is about seven times that seen above.
343. The first observers of striking natural phenomena generally
allow wonder and imagination more than their due place. But to
exclude all error arising from this cause, I will refer to the
journal of a cool and intrepid Arctic navigator, Sir Leopold
McClintock. He describes an iceberg 250 feet high, which was aground
in 500 feet of water. This would make the entire height of the berg
750 feet, not an unusual altitude for the greater icebergs.
344. From Baffin's Bay these mighty masses come sailing down through
Davis' Straits into the broad Atlantic. A vast amount of heat is
demanded for the simple liquefaction of ice (§ 48); and the melting
of icebergs is on this account so slow, that when large they
sometimes maintain themselves till they have been drifted 2000 miles
from their place of birth.
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