At the end of this carpet opened a door that looked into a banquet hall as rich in color and as sumptuous in its interior fittings as an audience-chamber of the Doges at a time when Venice ruled the world. The walls were draped with Venetian silks and Spanish velvets, against which were placed Moorish plaques, Dutch brass sconces holding clusters of candles, barbaric spears, bits of armor, pairs of fencing foils, old cabinets, and low, luxurious divans. Thrust up into the skylight, its gaff festooned with trawl-nets, drooped a huge sloop's sail, its graceful folds breaking the square lines of the ceiling; and all about, suspended on long filigree chains, swung old church-lamps of brass or silver, burning ruby tapers. In the centre of this glow of color stood a round table, its top covered with a white cloth, and laid with covers for fifty guests. On this were placed, in orderly confusion, great masses of flowers heard up in rare porcelain vases; silver candelabra bearing lighted candles; old Antwerp brass holding bon-bons and sweets; Venetian flagons filled with rare wines; Chinese and Japanese curios doing service as ash-receivers and match-safes; Delft platters for choice dishes; besides Flemish mugs, Bavarian glasses, George III. silver, and the like. At the head of this sumptuous board was placed a chair of state, upholstered in red velvet, studded with brass rosettes, the corners of its high back surmounted by two upright gilt ornaments. This was to hold the Master of the Feast, the presiding officer who was to govern the merry spirits during the hours of the revel. In front of this royal chair was a huge stone mug crowned with laurel. This was guarded by two ebony figures, armed with drawn scimitars, which stood at each side of the throne-seat. From these guards of honor radiated two half-circles of lesser chairs, one for each guest--of all patterns and periods: old Spanish altar-seats in velvet, Dutch chairs in leather, Italian chairs in mother-of-pearl and ivory--all armless and quite low, so low that the costumed slaves, who were to wait on the royal assembly, could serve the courses without having to reach over the backs of the guests.