The foundations of Japan : $b Notes made during journeys of 6,000 miles in the rural districts as a basis for a sounder knowledge of the Japanese peopleRobertson Scott, J. W. (John William)
General
The foundations of Japan : $b Notes made during journeys of 6,000 miles in the rural districts as a basis for a sounder knowledge of the Japanese people
Robertson Scott, J. W. (John William)
Agriculture -- Japan; Country life -- Japan; Japan -- Description and travel; Japan -- Social conditions
The porch of a little tea-house where we rested was covered with
grapes. Soon after leaving it we reached our destination for the
night, a small town of houses of several storeys which clustered on a
hillside under the shadow of a Zen temple. Meat and eggs were
forbidden to the town, but as the residents were all Zen Buddhists the
restriction was no hardship. There was no cow in the place, but
condensed milk was allowed. A man at the inn told me that he knew of
ten Shinto shrines which forbade the use of chickens and eggs in their
localities. The view from the temple, perched high on its rock above
the wide riverway, was exceptionally fine. Parties of boys and girls
of thirteen paid visits to this temple "because thirteen is known as a
perilous age." The people of the vegetarian town, instead of feeding
on the fish in the river, fed them. I saw a shoal of fish being given
scraps at the water edge.
As we went on our way and spoke of the bad roads it was suggested that
in the old days roads were purposely left uphill and downhill in order
that the advance of enemies might be hindered. We came to a
dilapidated tea-house kept by an ugly old woman who showed a touching
fondness for a cat and a dog. From her shack we had a view of a
volcano which had destroyed two villages a few years before. Our
hostess, who made much of us, said that the catastrophe had been
preceded by "horrible da-da-da-bang" sounds and lightnings, and that
it was accompanied by "thunderbolts and heavy thick smoke." The old
woman had beheld "soil boiling and cracking."
Along our route we had more evidences of "fire farming." The procedure
was to sow buckwheat the first year and rape and millet the second
year. In the cryptomeria forests there was a variety which, when cut,
sprouts from the ground and makes a new growth like an elm. One crop
we saw was ginseng, protected by low structures covered by matting.
At length we heard the distant sound of a locomotive whistle. We were
approaching the newly opened railway which was to take us the short
run to the sea. Soon we were in a rather unkempt village which had
hardly recovered from its surprise at finding that it had a railway
station. We paid our _kurumaya_ the sum contracted for and something
over for their faithful service and for their long return run, and
having exchanged bows and cordial greetings, we left for a time the
glorified perambulators which a foreign missionary is supposed to have
introduced half a century ago. (The Japanese claim the honour of
"inventing" the jinrikisha.)
FOOTNOTES:
[123] See Appendix XXXVII.
[124] See Appendix XXXVIII.
[125] In Tokyo one may sleep night after night in summer with no
covering but the thinnest loose cotton kimono and have an electric fan
going within the mosquito curtain, and still feel the heat.
[126] The kimono has no button, hook, tie, or fastening of any kind,
and is kept in place by the waist string and _obi_.
Public-domain text, read in full here on John Shaqi.
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