At Morioka in Iwate prefecture I visited the excellent higher agricultural college, where there were 300 students. The competition for places, as at every educational institution in Japan, was keen. The number who sat at the last entrance examinations--the average age was twenty--was 317, of whom only 80 got in. There were 15 professors and 10 assistants. The charge to students was 300 yen for a year of ten months. The annual cost of the college to the Government was 70,000 yen. Of the foreign volumes among the 20,000 books in the library 50 per cent. were German, 30 per cent. English and 20 per cent. American. An apiary of a single skep in a roped-off enclosure was an illustration of unfamiliarity with bees. It seemed strange to find that in this up-to-date and efficient institution the biggest implement for cutting grass which was in use, a sickle of course, had a blade no longer than 8 inches. Hung up at the back of a shed I noticed a rusty scythe. When I tried to show what it could do it was suggested that the implement was "too heavy, too difficult and too dangerous." Iwate is the poorest of the northern prefectures, for bad weather so often comes when the rice is in flower. As many as 40 per cent. of the people were just making ends meet. Another 40 per cent. were always dogged by poverty. Millet was the food of 10 per cent. of the farmers; millet, salted vegetables and bean soup were the meagre diet of 5 per cent; the staple food of the remainder was barley and rice. There are few temples in Iwate compared with the rest of Japan. "Education is more backward than in other prefectures," someone said. "The farmers are not able. Too much _saké_ is drunk." Farmers come in to Morioka to sell charcoal and wood and I saw some of them turning into the _saké_ shops. There was talk in praise of millet. Though low socially in the dietary of Japan, it has merits. It withstands cold and even salt spray. It ripens earlier than rice and so may sometimes be harvested before a spell of bad weather. It yields well, it will store for some time, its taste is "little inferior to rice and better than that of barley" and it contains more protein than rice. It is cooked after slight polishing and the straw provides fodder. "In the north-east, where millet is most eaten," I was told, "there are people who are 5 ft. 10 ins. to 6 ft. and there are many wrestlers." The seeds in the handsome heavy ears of millet are about the size of the letter O in the footnote type of this book. In the train a farmer who knew the prefecture spoke of _Bon_ songs and dances: "The result of the action against them was not good. The meeting of young men and women at the _Bon_ gatherings was in their minds half the year in prospect and half in retrospect. Bearing in mind the condition of the people, even the worst _Bon_ songs are not objectionable. But when the people become educated some songs will be objectionable."