The foundations of Japan : $b Notes made during journeys of 6,000 miles in the rural districts as a basis for a sounder knowledge of the Japanese peopleRobertson Scott, J. W. (John William)
General
The foundations of Japan : $b Notes made during journeys of 6,000 miles in the rural districts as a basis for a sounder knowledge of the Japanese people
Robertson Scott, J. W. (John William)
Agriculture -- Japan; Country life -- Japan; Japan -- Description and travel; Japan -- Social conditions
[238] Of the 96 foreign instructors in institutions "under the direct
control" of the Tokyo Department of Education in 1917-18, there were
27 British, 22 German, 19 American and 12 French.
[239] Hokkaido is one of five Imperial universities. There are in
addition several well-known private universities.
[240] Grouse are also to be found in Hokkaido, but no pheasants and no
monkeys. The deep Tsugaru Strait marks an ancient geological division
between Hokkaido and the mainland.
[241] It is sometimes eaten, ground to a rough meal, with rice. The
argument is that maize is two thirds the price of rice and more easily
digested.
[242] See Appendix XXXVII.
[243] The latest figures for Hokkaido show only a tenth.
[244] For farmers' incomes, see Appendix XIII.
[245] For sizes of farms, see Appendix LXIV.
[246] For a tenant's contract, see Appendix LXV.
CHAPTER XXXVIII
SHALL THE JAPANESE EAT BREAD AND MEAT?
_Bon yori shoko_ (Proof, not argument)
One day in Tokyo I heard a Japanese who was looking at a photograph of
a British woman War-worker feeding pigs ask if the animals were sheep.
Sheep are so rare in Japan that an old ram has been exhibited at a
country fair as a lion. In contrast with Western agriculture based on
live stock we have in Japan an agriculture based on rice.[247] But a
section of the Japanese agricultural world turns its eyes longingly to
mixed farming, and so, when I returned to Sapporo from my trip to the
north of Hokkaido, I was taken to see a Government stock farm--with a
smoking volcano in the background. Hokkaido has four other official
farms, one belonging to the Government and one for raising horses for
the army. I was shown, in addition to horses, Ayrshire, Holstein and
Brown Swiss cattle, Berkshire and Yorkshire pigs and Southdown and
Shropshire sheep in good buildings. I noticed two self-binders and a
hay loader and I beheld for the first time in Japan a dairymaid and
collies--one was of a useless show type.
The extent to which the knack of looking after animals and a liking
for them can be developed is an interesting question. Experts in
stock-keeping with generations of experience behind them will agree
that it is on the answer to this question that the success or
non-success of the Japanese in animal industry in no small measure
depends.
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