That refinement and developed taste are matters of convention and
entirely relative is not a new thesis; it is an old accepted
truth. What I wish to point out is this, that every development
in refinement adds some new pleasure to the world but subtracts
some old ones. He who develops his musical tastes from ragtime to
the classics finds joys he knew not of, but is offended and
disgusted whenever he visits friends, attends a movie or a
theater. When people ate with their fingers there was little to
be disgusted at in eating; when people need spotless linen and
eight or ten forks, knives, and spoons for a meal, a single
disarrangement, a spot on the linen, is intolerable. The higher
one builds one's needs and tastes, the more opportunities for
disgust, disappointment and discontent.
Most of the people of the world have never understood this. To
the majority, acquisition, the multiplication of needs, desires
and tastes constitute progress and seem to be the roads to
happiness. Get rich, have horses, autos, beautiful things in the
house, servants, go where you please and when you please,--this
is happiness. The rich man knows it is not, and so does the wise
man. Desires grow with each acquisition, the capacity for
satisfaction diminishes with every gratification, novelty
disappears and with the growth of taste little disharmonies
offend deeply.
Some men have reacted in this way against gratification and
satisfaction, against the building up of needs and tastes, and in
every age we hear of the "simple life," the happy, contented
life, where needs are few and things are "natural." The ascetic
ideal of renunciation is the dominant note in Buddhism and
Christianity; fly from the pleasures of this world, give up and
renounce, for all is vanity and folly. To every struggler this
seems true when the battle is hardest, when achievement seems
futile and empty, and when he whispers to himself, "What is it
all about, anyway?" To stop struggling, to desire only the
plainest food, the plainest clothes, to live without the needless
multiplication of refinements, to work at something essential for
daily bread, to stop competing with one's neighbor in clothes,
houses, ornaments, tastes,--it seems so pleasant and restful. But
the competition gets keener, the struggle harder, tastes
multiply, yesterday's luxury is to-day's need--to what end?
Will mankind ever accept a modified asceticism as its goal? I
think it will be forced to, but it may be that the wish is father
to the thought. Sometimes it seems as if the real crucifixion for
every one of us is in our contending desires and tastes, in the
artificial competing standards that are mislabeled refinement. To
be finicky is to court anhedonia, and the joy of life is in
robust tastes not easily offended and easily gratified.
Public-domain text, read in full here on John Shaqi.
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