The French in the Heart of AmericaFinley, John H. (John Huston)
History
The French in the Heart of America
Finley, John H. (John Huston)
Canada -- History -- To 1763 (New France); French -- North America; Mississippi River Valley -- History
1912.--$4,000, agriculture and soil-culture experiments.
1913.--$4,000, experiments along lines of agriculture and soil culture.
5,000, purchase and maintenance of experimental farm.
1914-15.--$5,000, dry-farm experiments.
See "American Year Book, 1913," p. 466.
And nearly every State availed itself by specific act of certain
appropriations under a federal grant. In addition to all this,
appropriations are generally made for the holding of farmers' institutes
at which instruction is given by experts and farmers exchange experiences.
The agricultural colleges have a total of over one hundred thousand
graduates, men and women, and it is they, and those who follow in
increasing numbers, who are to cultivate the valley of Lavoisier and
Berthelot even as the pioneers and producers of the past have cultivated
for the world the valley of Marquette and La Salle.
It is not all as bright and promising as this rather generalized picture
may seem to indicate. There are still isolations, there are bad crops in
unfavorable places and untoward seasons. There are human failures. It is
an intimation of the darker side that President Roosevelt appointed a
commission [Footnote: Commission on Country Life.] a few years ago to see
what could be done for the ignorances, the lonesomenesses, the monotonies
of country life in America, and to prevent the migration to cities, even
as Louis XIV. But all that I have described is there--aggressively,
blusteringly, optimistically there--and is going most confidently on. It
is for the most part a temperate life. All through that valley there has
swept a movement, moral, economic, or both, which has closed saloons and
prevented the sale of intoxicating drink of any sort in States or
communities all the way from the lakes to the gulf.
But, singularly enough, there is promise of a new age of alcohol, I am
told. Farmers can distil a variety of alcohol from potatoes at a cost of
ten cents a gallon and use it in gasolene engines most profitably, which
leads one who has written most informingly and hopefully of the American
farmer to foreshadow the day when the farmer "will grow his own power and
know how to harness for his own use the omnipotence of the soil" and get
its fruits most beneficially distributed.
Public-domain text, read in full here on John Shaqi.
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