The Fun of Cooking: A Story for Girls and BoysBenton, Caroline French
General
The Fun of Cooking: A Story for Girls and Boys
Benton, Caroline French
Cooking -- Juvenile literature
1/2 tablespoonful butter.
3/4 tablespoonful flour.
1/4 teaspoonful salt.
1/2 cup hot milk.
Rub the butter and flour, and add the milk and salt. Have ready
1 hard boiled egg. (Boil ten minutes.)
1 slice of toast.
Cut the egg in half, take off the white part and chop it; stir
this into the white sauce. Cut the crust off the toast and pour
over; then quickly rub the egg yolk through the sieve and sprinkle
over all. Keep the sauce and toast hot in the oven until you put
on the yolk; serve very hot in a covered dish.
BAKED APPLE
Peel and core a large sour apple. Put in a deep-earthen dish, fill
the center with sugar, and just cover the bottom of the dish with
water. Bake in a hot oven till soft, basting every five minutes
with the syrup in the bottom of the dish. (That is, with a spoon
pour the juice over the apple.) Serve hot or cold, with cream.
Mildred could already make baked custard, so she did not need a new rule
for that. But soft-boiled custard she had to learn.
SOFT CUSTARD
1 cup of rich milk.
2 eggs.
1 tablespoonful sugar.
1/2 teaspoonful vanilla.
Put the milk on the fire to heat; beat the yolks of the eggs, add
the sugar and beat again; stir this into the hot milk, add the
salt and stir till the whole grows thick like cream. Then take it
off at once; be careful not to let it boil at all or it will be
spoiled. Let it get very cold; put it in a glass, beat half of the
white of one egg and add this just before serving. Or, whip one
spoonful of thick cream and put this on top of the custard.
After Mildred had learned to make all these good things, she used to
search her cook book for receipts for other things, and as her mother
got better she made something new every day. By the time Mother Blair
was perfectly well and strong again, she felt she had grown to be a real
sick-cook. And the best thing of all was that the doctor said the reason
her mother got well so fast was that she had had such nourishing and
delicious things to eat!
CHAPTER XIII
A DOLL-AND-LITTLE-GIRL PARTY
Mother Blair had an old school friend coming out to spend the day, and
she had written that she must bring her little five year old daughter
with her. This wasn't a bit convenient for the Blairs, because Miss
Betty was to give a luncheon for the older people, and Mildred had
planned to go to town for the day; and, of course, Jack couldn't be
bothered to help take care of a child. That, surely, wasn't man's work,
he declared.
So Brownie saw that she must entertain the small Helen all by herself,
and she sat down to think what she should do for her.
Public-domain text, read in full here on John Shaqi.
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