The Fun of Cooking: A Story for Girls and BoysBenton, Caroline French
General
The Fun of Cooking: A Story for Girls and Boys
Benton, Caroline French
Cooking -- Juvenile literature
And so were the apple-sauce and cake, when they came on the table. The
cake, especially, seemed particularly good, though it was only the same
kind Mildred had often made herself,--the one in her own cook book under
the title "Christmas Cake."
"I do think nice cake is just as good as can be," said Mildred, taking a
second piece. "I believe I'll learn to make several kinds right away
while Norah is gone."
"That's the kind of talk I like to hear," said Jack appreciatively.
In the morning Jack made the fire and started the cereal in plenty of
time, while the rest finished dressing. This was the very simple rule he
used:
OATMEAL
1 cup of meal.
1 quart of boiling water.
1 teaspoonful salt.
When the water boils hard, add the salt and stir in the meal
quickly; put it all into the double boiler and let it cook at
least half an hour; take off the cover and let it stand till it
gets a little dry (about five minutes). Serve with cream, and, if
you like, sliced bananas and a little sugar.
Mother Blair and Mildred laid the table, Brownie got the fruit out of
the refrigerator and arranged it and put on the finger-bowls, and then
they went into the kitchen to see what should be done next.
"I'm going to cook bacon," announced Jack; "I've got it all ready; you
might make the toast, Mildred, and Mother can make the coffee and we'll
be all ready in one jiffy."
After breakfast they washed the dishes; or rather Jack washed them and
Brownie wiped them, and they laid the lunch table after taking the
crumbs up off the floor and table; meanwhile Mother Blair and Mildred
made the beds and put the house in order, and when it was time for
school everything was done.
"That's easy enough," Jack said as they left. "Rather fun, I think, too.
I don't care if Norah stays away quite a while."
For supper that night they found their mother had planned this:
Spanish tomatoes (Mildred)
Stuffed baked potatoes (Brownie)
Biscuits (anybody)
Pancakes and maple syrup (Jack)
"Spanish tomatoes sounds good," said Mildred, reading her easy rule.
SPANISH TOMATOES
6 tomatoes, peeled and chopped, or 1 can.
3 chopped green peppers (first cut each in two and take out the
seeds).
1/2 an onion (chop with the peppers).
1/4 teaspoonful salt.
3 shakes pepper.
1 large teaspoonful chopped parsley.
Mix all together and cook about twenty minutes, slowly, or till
they look like a thick paste. Pour over buttered toast.
Mother Blair had put a can of tomatoes on the kitchen table and the
peppers with it, so it took only a few moments to get this first dish
ready; then while it stood waiting to go over the fire and cook, Mildred
made the biscuits and popped them into the oven. Brownie washed and
baked the potatoes and when they were done she stuffed them beautifully
and just browned them at the last moment, and Mildred made the toast to
go under the tomatoes.
Public-domain text, read in full here on John Shaqi.
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